Baked frisee and egg cups

  Sorry, this isn’t an actual recipe – as in no quantities or anything, just a great idea of what to do with your frisée endive.  Sauté the frisée in olive oil with garlic, onion, and a touch of maple syrup.  Line a cupcake tin with strips of bacon,...

rain gauge

This weather sure doesn’t feel like May in Arizona, but the crops are certainly loving the rainfall. Luckily no snow for us! Hopefully it warms up soon so we can get all our tomatoes and peppers planted in the field. Thanks to all of you who looked at and...

food web

So many new things to tell you about – I’m not sure where to start. First of all, the most exciting in my opinion, is we have a brand new website.  This has been in the works for a few months and I am so excited it is finally live.  A big thank you to...

Genius Kale Salad

from 101cookbooks.com There is a special kale salad in the new Food52 Genius Recipes cookbook. It’s from Northern Spy Food Co. Shredded kale is tossed with olive oil and freshly squeezed lemon juice, and accented with rough-cut almonds, roasted squash (or, this...

great strides

Just a reminder there will be no farmers market this weekend.  We will have our farm stand stocked with produce if you need a fix.  We will re-open for the Summer Farmers Market at Yavapai College 7:30-Noon on Saturday May 9th.  The Flagstaff Farmers Market will...