Carote Marinate (Marinated Carrots)
March 19th, 2009
Serves 6
2 pounds young, tender carrots, peeled and cut into pieces 2 inches long by 1/4-inch thick
1/4 cup olive oil
3 Tablespoons lemon juice
2 Tablespoons chopped parsley
2 Tablespoons chopped basil
1/2 teaspoon salt
Freshly ground pepper
Steam carrots until tender but firm, about 10-15 minutes. Place in a mixing bowl. Combine remaining ingredients and pour over carrots while they are still hot. Toss to mix and chill before serving.
Recipes By Ingredient, The Recipes, basil, carrots, parsley, side dishes
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