Crunchy Chinese Salad
March 11th, 2009
from Carmen Racine
1 large head Napa cabbage, chopped
5 green onions, diced
½ cup butter
2 packages ramen noodles (discard soup flavoring)
½ cup sesame seeds
1 small package sliced almonds
FOR DRESSING:
1 cup vegetable oil
1 tsp. soy sauce
½ cup white vinegar
1 cup sugar (Maybe better to use less)
Mix cabbage and onions in a large bowl, set aside.
Melt butter in a frying pan over med heat. Break noodles into small pieces and
brown along with sesame seeds and almonds. Cool and drain on paper towel.
To make dressing: mix together all ingredients and microwave to dissolve the
sugar, let cool.
Toss all salad ingredients and add dressing just before serving.
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