Indian Cucumber Raita
March 18th, 2009
1/2 teaspoon cumin
4 cups plain yogurt
2-3 medium cucumber
Salt to taste
Mint leaves for garnish
In a small heavy skillet toast the cumin seed, stirring constantly, until aromatic.
Peel seed and grate cucumber. Add to yogurt. Add salt. Serve garnished with
toasted seeds and mint leaves.
appetizers, cucumbers, dips, Recipes By Ingredient, side dishes, The Recipes