Kraut by the Quart
March 11th, 2009
from Molly Beverly
Quarter, core and shred cabbage. pack tightly and firmly into sterile jars. Leave
1 inch headspace. Add 2 teaspoons salt and 3 teaspoons vinegar. Cover with
boiling water to 1/2″ of rim. Work out air bubbles. Cap tightly. Shake and place
in a cool dark place on a pad of newspapers. Jars will leak and bubble.
Recipes By Ingredient, The Recipes, cabbage, miscellaneous, salads
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