Pickled Okra
March 19th, 2009
In sterilized pint jars put
1 tsp dill seed
1/4 tsp celery seed
1 clove garlic
1 Serrano pepper (optional)
Pack tight with okra. Make a brine with the ratios (you may want to reduce this for less quantity) 8 cups water, 8 cups white vinegar, 3/4 cups salt. Heat brine to just boiling. Fill jars with brine. Cap and process in hot water bath for 10 minutes. Enjoy (best after two weeks of curing)
chiles, dill, garlic, okra, pickles, Recipes By Ingredient, The Recipes