Roasted Walnut & Garlic Vinaigrette
March 20th, 2009
makes 4 quarts
2 cups walnuts, roasted
2 cups garlic, roasted
2 cups cider vinegar
3 cups vegetable oil
3 cups water
salt and pepper to taste
fresh or dried thyme
Coarsely chop walnuts and garlic. Mix together. Taste. Adjust
Recipes By Ingredient, The Recipes, garlic, salad dressings, thyme
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