The Purloined Recipe

Serves 8-10

3 cucumbers
3 large oranges
15 small red radishes
A few fresh mint leaves, coarsely minced
Salt
Olive oil
Juice of 1 lemon, more to taste

Peel cucumber and slice very thinly. Peel the orange by cutting away the skin,
through the white pith, down to the orange pulp. Cut in half and slice thinly.
Rinse the radishes and slice very thinly. Put the cucumber, orange and radishes
in the bowl. Add the mint leaves. (This salad can be prepared ahead up to this
point.) Just before serving add salt, lemon juice and olive oil to taste and toss
well.

Whipstone Recipes By Ingredient, The Recipes, cucumbers, mint, radishes, salads