The Purloined Recipe

Serves 6

4 medium tomatoes, each cut into 8 wedges ( about 3 cups)
2 medium cucumbers, thinly sliced
1 medium Walla Walla Sweet Onions, cut into wedges
2 tablespoons white wine vinegar
½ cup olive oil
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped parsley
½ teaspoon salt
½ teaspoon freshly ground pepper
¼ pound goat cheese

1. In large glass serving bowl, combine tomatoes, cucumbers, and onions.
2. Mix together vinegar, olive oil, dill and parsley. Season to taste.
3. Toss vinegar- oil mixture over vegetables. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Blend in goat cheese.

Whipstone cucumbers, dill, onions, parsley, Recipes By Ingredient, salads, The Recipes, tomatoes