Zucchini Salsa Verde
August 6th, 2010
From CSA member Nika Nordbrock
10 oz. zucchini (about 2 medium), trimmed and chopped
½ c. chopped fresh cilantro
1/3 c. chopped white onion
5 Tablespoons fresh lime juice
2 ½ Tablespoons chopped, seeded jalapeno
1 ¼ teaspoon finely grated lime peel
1 ¼ teaspoon coarse kosher salt
Puree all ingredients in blender until smooth