French Onion Soup

Adapted from simplyrecipes.com The trick to a great French onion soup is starting with good stock. French onion soup is usually made with beef stock. I’ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. Another important...

Carrot and Parsnip Latkes

Carrots and parsnips replace potatoes in these tasty latkes perfect for the Jewish holidays or any meal. Ingredients: 2 medium carrots, peeled 5 small parsnips (about 1 pound), peeled 1/4 cup all-purpose flour 2 large eggs, beaten 1 teaspoon minced chives or scallion...