from Danielle Adams
1 bunch of Arugula
4 Slices or more of Prosciutto – chopped
½ Red Onion Sliced Paper Thin
1 Container of Baby Tomatoes – mixed variety is best
1 Meyer Lemon – you may have to look in the specialty section for this
1 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon turbinado sugar
1/2 teaspoon fresh ground black pepper
Assemble the salad using the first ingredients – toss all ingredients. Zest the Meyer Lemon and juice it also. Then add the lemon juice with the rest of the dressing ingredients and pour over the salad – use as little or as much as you prefer. It’s a perfect simple summer salad!
Note: This dressing makes a great marinade for grilled asparagus and blanched green beans too!