by Shanti Rade | Mar 24, 2020 | Whipstone Blog
Thank you all for your amazing response and support during these challenging times. We know that you all want an easy way to access local, healthy food and flowers while also staying safe and adhering to social distancing. We are doing our best to meet your needs... by Shanti Rade | Aug 3, 2019 | Newsletters
A little bit of rain this week. Not enough to count as irrigation, but the plants are already jumping. Come on plants, we are rooting for you. This year has felt really tough to be a farmer. Nothing tragic, like hail, to point to and say ‘this one catastrophic... by Shanti Rade | Nov 30, 2018 | Uncategorized
T-SHIRT DESIGN COMPETITION! Whipstone Farm is celebrating it’s CSA Members. The Whipstone Farm CSA is a subscription program where members pay up front for the season and in return receive a weekly distribution of fresh, locally grown veggies and/or flowers.... by Shanti Rade | Feb 17, 2018 | Whipstone Blog
CSA stands for Community Supported Agriculture. It is a great way for people who believe in real food to support a farm, try new things, and grow a healthy family. But it is not the only way to do these things. So, what’s the difference between supporting a farmer... by Shanti Rade | Apr 16, 2016 | appetizers, radishes
from http://honestlyyum.com “J’adore radishes with butter and salt. It’s simple in concept yet deliciously complex, comforting and oh so French in flavor. The classic way is to grab a fresh radish by it’s stem, dunk it in softened butter and then roll it in a... by Shanti Rade | Apr 16, 2016 | asparagus, entrees
This recipe is from CSA members Kaycey & Bill Sommer, don’t let the lack of measurements deter you, just use a little intuition. “This is our favorite asparagus recipe. I originally got it from “A Taste of Home” magazins but added... by Shanti Rade | Apr 16, 2016 | asparagus, eggs, leeks, onions, soups
from jamieoliver.com Absolutely lovely hot or cold Serves 8 Cooks in 50 minutes Ingredients 800 g asparagus olive oil 2 medium yellow onions, peeled and chopped 2 sticks celery, trimmed and chopped 2 leeks, trimmed and chopped 2 litres organic chicken or vegetable... by Shanti Rade | Oct 20, 2015 | desserts, sweet potato
Adapted from allrecipes.com “Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.” Ingredients 3 cups mashed cooked sweet potatoes 1 cup... by Shanti Rade | Oct 13, 2015 | desserts, sweet potato
This custard recipe can be baked in a 10-inch deep pie plate or in individual ramekins, serve with whipped cream (or whipped coconut cream) and a dusting of cinnamon. 2 pounds orange sweet potatoes 1 cup coconut milk or heavy cream 6 large egg yolks 1/4 cup honey 1... by Shanti Rade | Oct 13, 2015 | chiles, entrees, garlic, onions, peppers, stews, sweet potato, tomatoes
Ingredients: 2 sweet potatoes, peeled and diced in 2″ chunks 1 yellow onion, diced 1 red bell pepper, seeded and chopped 1 (14 ounce) can tomatoes 1 (15 ounce) can red kidney beans, drained and rinsed 2 garlic cloves, minced 1 tablespoon chili powder (or some...