by Shanti Rade | Apr 16, 2016 | appetizers, radishes
from http://honestlyyum.com “J’adore radishes with butter and salt. It’s simple in concept yet deliciously complex, comforting and oh so French in flavor. The classic way is to grab a fresh radish by it’s stem, dunk it in softened butter and then roll it in a... by Shanti Rade | Apr 16, 2016 | asparagus, entrees
This recipe is from CSA members Kaycey & Bill Sommer, don’t let the lack of measurements deter you, just use a little intuition. “This is our favorite asparagus recipe. I originally got it from “A Taste of Home” magazins but added... by Shanti Rade | Apr 16, 2016 | asparagus, eggs, leeks, onions, soups
from jamieoliver.com Absolutely lovely hot or cold Serves 8 Cooks in 50 minutes Ingredients 800 g asparagus olive oil 2 medium yellow onions, peeled and chopped 2 sticks celery, trimmed and chopped 2 leeks, trimmed and chopped 2 litres organic chicken or vegetable... by Shanti Rade | Oct 20, 2015 | desserts, sweet potato
Adapted from allrecipes.com “Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.” Ingredients 3 cups mashed cooked sweet potatoes 1 cup... by Shanti Rade | Oct 13, 2015 | desserts, sweet potato
This custard recipe can be baked in a 10-inch deep pie plate or in individual ramekins, serve with whipped cream (or whipped coconut cream) and a dusting of cinnamon. 2 pounds orange sweet potatoes 1 cup coconut milk or heavy cream 6 large egg yolks 1/4 cup honey 1... by Shanti Rade | Oct 13, 2015 | chiles, entrees, garlic, onions, peppers, stews, sweet potato, tomatoes
Ingredients: 2 sweet potatoes, peeled and diced in 2″ chunks 1 yellow onion, diced 1 red bell pepper, seeded and chopped 1 (14 ounce) can tomatoes 1 (15 ounce) can red kidney beans, drained and rinsed 2 garlic cloves, minced 1 tablespoon chili powder (or some... by Shanti Rade | Oct 13, 2015 | entrees, stews, sweet potato, tomatoes
This is an amazing stew. Its thick, rich and hearty and the peanut butter provides a fantastic silky texture. It freezes quite well, but you will need to thin it with a bit more broth when reheating. Ingredients: 2 pounds boneless, skinless chicken cut in... by Shanti Rade | Aug 15, 2015 | appetizers, peppers, side dishes
This recipe comes from Deborah Madison via epicurious.com Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they’re insanely easy to prepare. Padrón peppers can be treated exactly the same way, but they can be hot, so choose... by Shanti Rade | Aug 11, 2015 | basil, desserts
adapted from marthastewart.com Strawberry shortcake never tasted so good — or so nuanced. Heavy cream is steeped with basil then whipped, infusing it with its essence. Cover the cream with plastic wrap while it steeps to ensure that the basil flavor... by Shanti Rade | Aug 11, 2015 | cabbage, garlic, side dishes
Adapted from Epicurious.com I also like to cook the cabbage steaks on the grill instead of the oven, makes for some tasty singed edges – Shanti INGREDIENTS 1 (approx 2lb) head of organic green cabbage, cut into 1/2in thick slices 1.5 tablespoons olive oil 2 to 3...