by Shanti Rade | Apr 16, 2016 | asparagus, entrees
This recipe is from CSA members Kaycey & Bill Sommer, don’t let the lack of measurements deter you, just use a little intuition. “This is our favorite asparagus recipe. I originally got it from “A Taste of Home” magazins but added... by Shanti Rade | Apr 16, 2016 | asparagus, eggs, leeks, onions, soups
from jamieoliver.com Absolutely lovely hot or cold Serves 8 Cooks in 50 minutes Ingredients 800 g asparagus olive oil 2 medium yellow onions, peeled and chopped 2 sticks celery, trimmed and chopped 2 leeks, trimmed and chopped 2 litres organic chicken or vegetable... by Shanti Rade | May 4, 2015 | asparagus, kale, salads, squash - winter
from 101cookbooks.com There is a special kale salad in the new Food52 Genius Recipes cookbook. It’s from Northern Spy Food Co. Shredded kale is tossed with olive oil and freshly squeezed lemon juice, and accented with rough-cut almonds, roasted squash (or, this... by SSDC | May 13, 2013 | asparagus, chives, cilantro, salad dressings, salads, shallots
adapted from Heidi Swansen www.101cookbooks.com Prep time: 10 min – Cook time: 20 min Please don’t try this salad unless you have great cilantro – look for the brightest, best cilantro you can get your hands on. The stems should be crisp but not at... by SSDC | Apr 30, 2012 | appetizers, arugula, asparagus, garlic, sandwiches, side dishes
From www.101cookbooks.com These little open-faced tartines took less than ten minutes to pull together, and ended up being the epitome of spring. Serves 2-4 Prep time: 5 min – Cook time: 5 min 4 toasted... by SSDC | Mar 11, 2009 | asparagus, leeks, potatoes, Recipes By Ingredient, soups, The Recipes
Serves 4 1 1/4 lbs. fresh asparagus, trimmed, peeled and cut into 2 inch lengths 1/4 cup unsalted butter 1 cup thinly sliced leeks, white and light green parts only 1 cup diced raw, peeled potato (1/4-inch) 4 cups chicken stock 1 teaspoon salt, or to taste Fresh...