by Shanti Rade | Aug 11, 2015 | basil, desserts
adapted from marthastewart.com Strawberry shortcake never tasted so good — or so nuanced. Heavy cream is steeped with basil then whipped, infusing it with its essence. Cover the cream with plastic wrap while it steeps to ensure that the basil flavor... by SSDC | Jul 30, 2013 | basil, cucumbers, drinks
adapted from http://www.aidamollenkamp.com/2012/03/happy-hour-cucumber-basil-gimlet-cocktail-recipe/ Cucumber-Basil Gimlet Cocktail Recipe Makes: 2/3 cup simple syrup//1/2 cup cucumber juice//One cocktail Total Time: 4 1/2 hours to make the simple syrup Hands On Time:... by SSDC | Aug 13, 2010 | basil, butters, garlic, Recipes By Ingredient, The Recipes
Shanti’s recipe adapted from the New Basics Cookbook 4 cloves garlic (or more if you like lots of garlic) 2 cups fresh basil leaves, rinsed and thoroughly dried 1/3 cup extra virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper ground pine... by SSDC | Mar 20, 2009 | basil, cucumbers, garlic, lettuce, onions, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes
4 servings, 2 cups each Dressing: 1/4 c. tomato juice 2 tbsp. red wine vinegar 1 tbsp. extra virgin olive oil 1 tsp. sugar 1 tsp. Worcestershire sauce 1/4 tsp. salt 1/3c. chopped green pepper Coarse-ground black pepper 1 garlic clove, minced Salad: 6 c. mixed salad... by SSDC | Mar 20, 2009 | basil, entrees, garlic, potatoes, Recipes By Ingredient, sauces, The Recipes, tomatoes
From Molly Beverly 3 Tablespoons good quality olive oil 6 fat cloves garlic, coarsely chopped 3 pounds fresh, vine ripe tomatoes, coarsely chopped black pepper, freshly ground kosher salt to taste Several basil leaves, finely cut In a large skillet heat oil over... by SSDC | Mar 20, 2009 | appetizers, basil, garlic, onions, Recipes By Ingredient, The Recipes, tomatoes
from Kate & Mike O’Connor-Masse, Chino Valley Farms 2 pints (1 ½ lbs) Romas, diced 1/3 cup chopped sweet red onion 2 large cloves garlic, minced 1/4 cup chopped fresh basil 2 tbsp. olive oil 2 tbsp. red wine vinegar Salt & pepper, to your taste Shredded... by SSDC | Mar 20, 2009 | basil, pizza, Recipes By Ingredient, squash - summer, The Recipes
3 1/2 cup coarsely grated zucchini salt 3 eggs, beaten 1/3 cup flour 1/2 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese 1 Tbsp. fresh basil, minced salt and pepper to taste Salt zucchini and let stand 15 minutes to draw out moisture. Squeeze the moisture... by SSDC | Mar 20, 2009 | basil, entrees, garlic, onions, oregano, Recipes By Ingredient, squash - summer, The Recipes
by Molly Beverly The Italian version of an omelet. It’s quick and sufficient for any meal. Serve with sliced ripe tomatoes and crusty Italian bread. Serves 4-6 1 pound zucchini Salt 4 Tablespoons olive oil 2 cloves garlic, minced 6 eggs 1/4 cup Parmesan cheese... by SSDC | Mar 20, 2009 | basil, chiles, cilantro, entrees, garlic, oregano, Recipes By Ingredient, sage, side dishes, squash - summer, The Recipes
1 – 9×13 Casserole dish 4-5 – Med Assorted Squash 1/2 Red Onion 1/2 Head of Cauliflower – Broken into small florets 2 16 oz cans of tomato sauce or one Jar of Spaghetti Sauce One handful Fresh Herbs – I use Basil, Oregano, Sage and... by SSDC | Mar 20, 2009 | appetizers, basil, garlic, onions, Recipes By Ingredient, side dishes, squash blossoms, The Recipes, tomatoes
from Danielle Adams Filling: 1/2 small container of Ricotta Cheese 1/2 Medium Tomato – Chopped Handful of Basil – Chopped Little Bit of Diced Onion Dash of Garlic Powder Salt and Pepper to Taste Batter: Trader Joe’s or Other Buttermilk Baking Mix 1...