by SSDC | Mar 19, 2009 | beans, dill, lettuce, onions, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes
Preparation time 40 min. chilling time 2 hrs. 308 calories Serves 4 1 pound small potatoes, sliced 1/4 inch thick ½ pound whole green beans 1/3 cup lemon juice 2 tablespoons cooking oil 1 ½ teaspoons sugar 4 teaspoons brown mustard 3/4 teaspoon dried dillweed Lettuce... by SSDC | Mar 19, 2009 | beans, okra, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes
from Danielle Adams 1/2 Onion 2-3 Tomatoes (depends on the size – 2 if x-large) Or 1 can diced tomatoes if tomatoes are out of season Handful or More of Summer Squash Handful or More of Okra 1 Tablespoon of Olive Oil 1 Tablespoon of Butter Cajun Seasoning Salt... by SSDC | Mar 19, 2009 | beans, onions, Recipes By Ingredient, side dishes, The Recipes, tomatoes
Slightly modified from Eastern Mediterranean Cooking by Paula Wolfert Serves 4 1 1/2 pound tender green beans, trimmed and cut up 1/4 cup olive oil (sometimes I use less) 1 cup minced onion Salt to taste 1 teaspoon sugar 1/3 cup tomato sauce or one whole tomato,... by SSDC | Mar 19, 2009 | beans, dill, garlic, pickles, Recipes By Ingredient, The Recipes
For 4 pints: 2 pounds young and tender green or yellow beans 2 teaspoons cayenne pepper 4 cloves garlic, peeled 4 heads dill 2 1/2 cups water 2 1/2 cups white or cider vinegar 1/4 cup salt Using 4 scalded pint jars, tightly pack beans vertically, leaving 1/4-inch... by SSDC | Mar 18, 2009 | beans, cabbage, garlic, kale, onions, potatoes, Recipes By Ingredient, soups, The Recipes
1 medium onion, chopped 3 cloves garlic, minced 4 TBSP olive oil 1 pound spicy sausage in chunks 2 (15 oz) cans kidney beans, drained 1 (15 oz) can garbanzo beans, drained 5 Yukon Gold potatoes, cubed 2 pork chops 3 TBSP hot chopped pepper 1 bunch Kale – washed,... by SSDC | Mar 18, 2009 | beans, fennel, garlic, Recipes By Ingredient, salad dressings, salads, The Recipes
1 pound tender green beans, trimmed and cut on the diagonal 1 large fennel bulb, about 1 pound 2 Tablespoons virgin olive oil 3 Tablespoons lemon juice 2 Tablespoons water 1 flat anchovy fillet, minced 1 garlic clove, peeled and minced Coarse salt to taste 1/4 cup... by SSDC | Mar 11, 2009 | beans, carrots, entrees, garlic, lettuce, lovage, onions, potatoes, radishes, salads
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4 as a main dish. It’s pre-tomato season in June, but the first green beans, tender little carrots, and French Breakfast radishes fit quite nicely with a few handfuls of...