by SSDC | Jun 15, 2012 | beet greens, beets, dill, garlic, mint, onions, salads, shallots
Ingredients 2 pounds medium golden beets in skin, well washed (or red or other beets) 12 to 16 ounces beet greens (or chard or other greens) 1 teaspoon coriander seeds 1 teaspoon cumin seeds For the vinaigrette 1/3 cup red onion or shallot, finely diced 2 garlic... by SSDC | Jun 17, 2011 | beets, garlic, onions, other greens, salads, tomatoes
Adapted from Justin Melnick, executive chef of Tomasso Trattoria Serves 6 When beets are on the menu at Tomasso Trattoria, the staff is likely to be eating beet greens. They’re nutritious and delicious, here blanched and sauteed, then topped with a lemon vinaigrette,... by SSDC | May 30, 2011 | beets, rosemary
Dylan O’Brian, a Whipstone Farm intern in 2011, made this amazing recipe for us. The quantities in the recipe are approximations, so follow them loosly. It is simple to make with few ingredients and along with a side dish makes for a nice vegetarian meal. 4-5... by SSDC | Mar 19, 2009 | beets, other greens, Recipes By Ingredient, side dishes, The Recipes
Take 3 bunches of baby beets, washed well with tops. Cut off the tops, and place the beets in a roasting pan, toss with olive oil and add rosemary sprigs. Roast at 375 for about 30 minutes. Remove skin while warm, and cut in half. Meanwhile sauté the beet greens in... by SSDC | Mar 19, 2009 | beets, Recipes By Ingredient, side dishes, The Recipes
I must admit I was never a huge beet lover until I made these and had the delight of Whipstone’s yummy beets! 4-5 Medium Sized Beets 1 Tablespoon Orange Juice concentrate or 1/2 Cup Fresh Orange Juice – if you use fresh oranges, zest them and add the zest... by SSDC | Mar 19, 2009 | beets, jams, jellies and preserves, marinades, Recipes By Ingredient
From Molly Beverly A beautiful conserve— glossy red with red glazed almond slices, nutritious (beets are full of iron, vitamins A and the B’s), and the only beets my 9-year-old will eat. Spread and enjoy on matzos. (Remember to make more for gifts during the... by SSDC | Mar 19, 2009 | beets, Recipes By Ingredient, side dishes, The Recipes
Serves 8 3 lbs beets, uniform in size (about 2 inches) 4 Tbsp olive oil, divided 1 tsp salt ½ tsp black pepper 1 Tbsp Dijon mustard Juice of one orange 1 tsp sugar 1 Tbsp red wine vinegar 1 Tbsp fresh minced rosemary Trim beets of all but ½ inch stem and root. Place... by SSDC | Mar 19, 2009 | beets, cabbage, carrots, onions, Recipes By Ingredient, soups, The Recipes
From Molly Beverly Serves 8 to 10 1 ounce dried mushrooms OR 4 ounces fresh mushrooms, sliced 2 onions, chopped 2 Tablespoons vegetable oil 2 medium beets, chopped 1 carrot, chopped 1 stalk celery, chopped 1 bay leaf 10 peppercorns, crushed 1 Tablespoon lemon juice or... by SSDC | Mar 11, 2009 | beets, onions, side dishes
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4. 2 small red onions, thinly sliced into rounds white wine vinegar 8 to 12 small beets, golden and/or Chioggia, including the greens Olive oil Sea salt Marjoram Pesto with...