Crispy Tofu Daikon Stir-fry

from markbittman.com If you cook a lot of tofu, you’ll know that it really does need to be patted dry, as the recipe instructs. The more water you can squeeze out of it, the crispier it will become when fried. That crispy tofu is a great contrast to the bok choy...

Spicy Garlic Grilled Baby Bok Choy

Slightly modified from the June 2011 Sunset Magazine: 2 tbsp soy sauce 2 tbsp Asian Chili garlic sauce 2 tbsp olive oil 3 tbsp unseasoned rice vinegar 1 tbsp sugar 2 tsp finely chopped garlic Cut four heads of baby bok choy lengthwise, being careful to keep intact....

Stir-fried Bok Choy

For a lighter taste, feel free to stir-fry the bok choy in olive oil. Low-sodium chicken broth can be used in place of water. 4 bunches bok choy (basically, 1 bunch per person) 2 slices ginger 2 TBSP soy sauce 1 tsp sugar, or to taste ¼ tsp salt, or to taste 1/4 cup...