by Shanti Rade | Aug 11, 2015 | cabbage, garlic, side dishes
Adapted from Epicurious.com I also like to cook the cabbage steaks on the grill instead of the oven, makes for some tasty singed edges – Shanti INGREDIENTS 1 (approx 2lb) head of organic green cabbage, cut into 1/2in thick slices 1.5 tablespoons olive oil 2 to 3... by SSDC | Mar 20, 2009 | basil, cabbage, entrees, kohlrabi, Recipes By Ingredient, side dishes, spinach, The Recipes, thyme, turnips
Serves 2 to 4 This pretty vegetable ragout should prove, if any doubt lingers, that members of the cabbage family can be delicate and pretty, especially in early summer. Improvise with what you have: small onions or red scallions, spring leeks or green garlic,... by SSDC | Mar 19, 2009 | beets, cabbage, carrots, onions, Recipes By Ingredient, soups, The Recipes
From Molly Beverly Serves 8 to 10 1 ounce dried mushrooms OR 4 ounces fresh mushrooms, sliced 2 onions, chopped 2 Tablespoons vegetable oil 2 medium beets, chopped 1 carrot, chopped 1 stalk celery, chopped 1 bay leaf 10 peppercorns, crushed 1 Tablespoon lemon juice or... by SSDC | Mar 18, 2009 | beans, cabbage, garlic, kale, onions, potatoes, Recipes By Ingredient, soups, The Recipes
1 medium onion, chopped 3 cloves garlic, minced 4 TBSP olive oil 1 pound spicy sausage in chunks 2 (15 oz) cans kidney beans, drained 1 (15 oz) can garbanzo beans, drained 5 Yukon Gold potatoes, cubed 2 pork chops 3 TBSP hot chopped pepper 1 bunch Kale – washed,... by SSDC | Mar 11, 2009 | cabbage, entrees, fennel, leeks, Recipes By Ingredient, side dishes, The Recipes
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4 This tender mess of pale green ribbons flecked with yellow lemon zest is the kind of dish I’d make a meal of with some egg noodles thrown in. But it also makes a... by SSDC | Mar 11, 2009 | basil, cabbage, carrots, cilantro, lettuce, lovage, onions, salad dressings, salads, The Recipes
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4-6 Although this salad can be made at the last minute, it doesn’t suffer from being dressed hours earlier, which makes it a good picnic salad. Add the peanuts just before... by SSDC | Mar 11, 2009 | cabbage, miscellaneous, Recipes By Ingredient, salads, The Recipes
from Molly Beverly Quarter, core and shred cabbage. pack tightly and firmly into sterile jars. Leave 1 inch headspace. Add 2 teaspoons salt and 3 teaspoons vinegar. Cover with boiling water to 1/2″ of rim. Work out air bubbles. Cap tightly. Shake and place in a... by SSDC | Mar 11, 2009 | breads, cabbage, Recipes By Ingredient, The Recipes
from Janet Grossman “These are really good!” 1 3/4 c. flour (I use whole wheat) 2 tsp. celery seed (can substitute dill weed) 1 tbsp. baking powder 2 c. grated cabbage 1 tsp. salt 2 eggs (or Egg Replacer and water) 1 tbsp. sugar (or honey, or nothing) 3/4 c. milk (or... by SSDC | Mar 11, 2009 | cabbage, onions, Recipes By Ingredient, salad dressings, salads, The Recipes
from Carmen Racine 1 large head Napa cabbage, chopped 5 green onions, diced ½ cup butter 2 packages ramen noodles (discard soup flavoring) ½ cup sesame seeds 1 small package sliced almonds FOR DRESSING: 1 cup vegetable oil 1 tsp. soy sauce ½ cup white vinegar 1 cup... by SSDC | Mar 11, 2009 | cabbage, onions, parsley, peppers, Recipes By Ingredient, salads, side dishes, The Recipes
from Michelle Smedema 4 strips thick-sliced bacon, cut into small pieces 1 cup chopped onions ½ cup chopped fresh parsley 1 cup chopped bell peppers 1 medium-size head cabbage, shredded Two 15 or 16 ounce cans whole tomatoes if you have them, cut up 1 teaspoon cayenne...