by Shanti Rade | Oct 13, 2015 | chiles, entrees, garlic, onions, peppers, stews, sweet potato, tomatoes
Ingredients: 2 sweet potatoes, peeled and diced in 2″ chunks 1 yellow onion, diced 1 red bell pepper, seeded and chopped 1 (14 ounce) can tomatoes 1 (15 ounce) can red kidney beans, drained and rinsed 2 garlic cloves, minced 1 tablespoon chili powder (or some... by SSDC | Sep 23, 2014 | bok choy, chiles, entrees, garlic, onions, radishes
from markbittman.com If you cook a lot of tofu, you’ll know that it really does need to be patted dry, as the recipe instructs. The more water you can squeeze out of it, the crispier it will become when fried. That crispy tofu is a great contrast to the bok choy... by SSDC | May 13, 2014 | carrots, chiles, green garlic, onions, soups, tomatillos
Adapted from the New York Times Recipe section May 9, 2014 This rustic soup features green garlic, a delicious seasonal specialty that comes to the market in early spring. The tender shoots are small, but left in the ground, they will grow to be full-sized heads of... by SSDC | May 25, 2013 | chiles, collard greens, garlic, onions, side dishes
Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Directions Heat oil in a large... by SSDC | May 17, 2013 | chiles, garlic, rapini (broccoli raab), side dishes
IngredientsSalt 2 bunches rapini (broccoli raab), stems trimmed and washed 4 tablespoons olive oil 4 ounces pancetta or mortadella, finely chopped 6 garlic cloves, peeled and thinly sliced 1/4 teaspoon crushed red pepper flakes 1/2 cup chicken stock Directions Bring a... by SSDC | May 17, 2013 | chiles, entrees, garlic, onions, pasta, rapini (broccoli raab), rosemary, tomatoes
Rapini, also known as broccoli raab, is an Italian vegetable related to broccoli, with a savory, intense flavor. It plays well with garlic, tomatoes, and fusilli pasta for a quick dinner that’s on the elegant side. Prep Time: 20 Minutes Cook Time: 20 Minutes... by SSDC | Nov 16, 2012 | chiles, garlic, parsnips, rutabaga, side dishes, thyme, turnips
adapated from www.epicurious.com 2 tablespoons (1/4 stick) butter, melted, divided 2 tablespoons honey 1 1/2 tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme 1/2 teaspoon ground ancho chiles 1/2 teaspoon ground cumin 1/8 teaspoon... by SSDC | Sep 21, 2012 | appetizers, chiles, peppers
Spanish padron peppers, also known as Pimientos de Padron, are absolutely delicious as a tapas food (appetizer) and they are very simple to prepare. Pan fry them in hot oil until the skin blisters. Then sprinkle some sea salt and lemon (optional) over the top, and... by SSDC | Sep 11, 2012 | carrots, chiles, chives, garlic, onions, peppers, soups, squash - winter
Thanks to Gluten Free Foodie Heaven for providing this recipe Hearty, flavorful and unique. A wonderful harvest stew topped with grated Gouda, chives, bacon, and garnished with gem-like dried cranberries. Perfect for any Fall or Winter meal and a very special bisque... by SSDC | Jul 25, 2012 | chiles, entrees, garlic, kale, scallions, sweet potato
This recipe is from CSA member Diane Jacobs find more recipes on her blog http://www.glutenfreefoodieheaven.blogspot.com 3-4 cups of kale, ribbed and chiffonaded (finely shredded)* 2 medium sweet potatoes, peeled, baked and mashed 2 eggs, beaten ½ cup plain Greek...