by SSDC | Jul 17, 2012 | chiles, cucumbers, purslane, salads, tomatoes, wild greens
Especially good served with grilled seafood Ingredients 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped 1 medium tomato, chopped 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped... by SSDC | Apr 14, 2012 | broccolini, chiles, scallions
From www.101cookbooks.com Serves 4-6 I made a meal of this by introducing a hard boiled egg – on the side. That said, you could chop and sprinkle one over each plate. Or you could work some chopped egg into the dressing. This recipe makes more dressing than... by SSDC | Nov 16, 2011 | black eyed peas, chiles, entrees, fish and seafood, garlic, onions
recipe courtesy of Vivek Surti http://viveksurti.wordpress.com serves 4 1 lb wild coho salmon 2 T butter 1/2 lemon, sliced 1 cup of fresh black eyed peas (or cooked/drained black eyed peas) 1 inch piece of chorizo, diced 1 red jalapeño chile, minched 1/4 onion,... by SSDC | Sep 12, 2011 | chiles, garlic, peppers, sauces
From CSA member Barbara Schneider Blend together until smooth: 3 roasted poblano peppers, outer skin and seeds removed 1 clove garlic 1 cup chicken broth 3/4 to 1 cup milk (can substitute almond or other milk alternative) 2 T flour (wheat or rice) Melt 2 Tablespoons... by SSDC | Aug 8, 2011 | chiles, cilantro, garlic, onions, sauces, tomatillos, tomatoes
From CSA member – Janice Gruneberg 3 medium tomatoes cut into fourths 5 medium chopped tomatillos, cut in half (remove paper skins) 1 large onions, cut into 1-inch-thick wedges 4 cloved chopped garlic 1 bunch cilantro 2 dried hot chile peppers other hot peppers... by SSDC | Aug 30, 2010 | chiles, garlic, okra, side dishes
from Indian Cooking by Madhur Jaffrey Serves 4-6 14 oz fresh, tender okra 7 cloves garlic, peeled 1 whole dried red hot chili 7 Tbsp water 2 tsp. ground cumin 1 tsp ground coriander 1/2 tsp ground turmeric 4 Tbsp vegetable oil 1 tsp whole cumin seeds 1 tsp salt 1 tsp... by SSDC | Mar 23, 2009 | chiles, garlic, lettuce, other greens, parsley, Recipes By Ingredient, salad dressings, salads, The Recipes, turnips
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Crisp young turnips mixed... by SSDC | Mar 20, 2009 | chiles, garlic, miscellaneous, onions, Recipes By Ingredient, sauces, The Recipes, tomatillos
I have never measured anything to make this recipe before – so take my quantities with a grain of salt! – Shanti Tomatillos (about a pound) Garlic (3-4 cloves) Hot peppers such as serrano, jalapeno, etc (1 to 5 peppers depending on how hot you like it)... by SSDC | Mar 20, 2009 | chiles, cilantro, entrees, garlic, The Recipes, tomatillos
from Whipstone Farm Pork (shoulder, chop, roast) chopped and sautéed OR 2-3 lbs. pot roast, cooked until it shreds easily OR 4 C. pinto beans, soaked and cooked until tender 2 onions diced 3 cloves garlic 3-6 roasted green chiles, skins and seeds removed oregano,... by SSDC | Mar 20, 2009 | chiles, corn, entrees, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes
by Molly Beverly A native American trio flavored with smoky roasted peppers. Makes 4 servings. 1 poblano or Anaheim chile pepper 1 pound zucchini cut into 1/2-inch cubes 1 teaspoon salt 1 Tablespoon butter 1 Tablespoon vegetable oil 1 cup fresh or frozen corn kernels...