by SSDC | Oct 21, 2014 | cilantro, side dishes, sweet potato
Ingredients 3 sweet potatoes, unpeeled Kosher salt 2 teaspoons finely grated lime zest Pinch of cayenne pepper 1/4 cup canola oil Freshly ground pepper 1/4 cup finely chopped fresh cilantro Directions Parcook the potatoes: Place in a pot of water and boil until... by SSDC | May 13, 2013 | asparagus, chives, cilantro, salad dressings, salads, shallots
adapted from Heidi Swansen www.101cookbooks.com Prep time: 10 min – Cook time: 20 min Please don’t try this salad unless you have great cilantro – look for the brightest, best cilantro you can get your hands on. The stems should be crisp but not at... by SSDC | May 14, 2012 | cilantro, garlic, onions, side dishes, swiss chard
Don’t be put off by the long cooking time–in the end the flavor goes far beyond what’s possible with a cursory blanching. A few spoonfuls suffice for a serving, or you can use this effectively as a seasoning for rice or lentils. Serves 4... by SSDC | May 13, 2012 | cilantro, garlic, kale, onions, potatoes, soups, turnips
Adapted from MOTHER EARTH NEWS, October/November 2010 Considered by many as Portugal’s national dish, this soups gets its green color from finely sliced kale added to the simmering stockpot for a couple of minutes just before serving. The dish is traditionally... by SSDC | Sep 16, 2011 | appetizers, cilantro, okra, peppers
Adapted from Epicurious.com Makes about 36 hors d’oeuvres Don’t be put off by this recipe if you don’t like the slippery texture of okra — it disappears when the okra is coated in batter. For beignets 1 large egg 1/4 cup heavy cream 1/2 cup cake... by SSDC | Aug 8, 2011 | chiles, cilantro, garlic, onions, sauces, tomatillos, tomatoes
From CSA member – Janice Gruneberg 3 medium tomatoes cut into fourths 5 medium chopped tomatillos, cut in half (remove paper skins) 1 large onions, cut into 1-inch-thick wedges 4 cloved chopped garlic 1 bunch cilantro 2 dried hot chile peppers other hot peppers... by SSDC | Aug 6, 2010 | cilantro, dips, onions, peppers, squash - summer
From CSA member Nika Nordbrock 10 oz. zucchini (about 2 medium), trimmed and chopped ½ c. chopped fresh cilantro 1/3 c. chopped white onion 5 Tablespoons fresh lime juice 2 ½ Tablespoons chopped, seeded jalapeno 1 ¼ teaspoon finely grated lime peel 1 ¼ teaspoon coarse... by SSDC | Mar 20, 2009 | chiles, cilantro, entrees, garlic, The Recipes, tomatillos
from Whipstone Farm Pork (shoulder, chop, roast) chopped and sautéed OR 2-3 lbs. pot roast, cooked until it shreds easily OR 4 C. pinto beans, soaked and cooked until tender 2 onions diced 3 cloves garlic 3-6 roasted green chiles, skins and seeds removed oregano,... by SSDC | Mar 20, 2009 | basil, chiles, cilantro, entrees, garlic, oregano, Recipes By Ingredient, sage, side dishes, squash - summer, The Recipes
1 – 9×13 Casserole dish 4-5 – Med Assorted Squash 1/2 Red Onion 1/2 Head of Cauliflower – Broken into small florets 2 16 oz cans of tomato sauce or one Jar of Spaghetti Sauce One handful Fresh Herbs – I use Basil, Oregano, Sage and... by SSDC | Mar 19, 2009 | cilantro, mustard greens, onions, other greens, Recipes By Ingredient, side dishes, swiss chard, The Recipes
Serves 4 to 6 By the time the greens have cooked for 45 minutes, their sting is gone and they’re tender and silky. If you prefer slightly milder greens, use one bunch eachof mustard greens and chard, or all chard. 2 big bunches mustard greens, coarse stems...