by SSDC | Mar 18, 2009 | basil, cilantro, eggplant, entrees, garlic, onions, peppers, potatoes, Recipes By Ingredient, salads, side dishes, soups, stews, The Recipes
Serves 6 All the nightshades are braised together in a sauce of basil and cilantro, two herbs that are quite possibly even better in combination than they are separately. Serve warm or at room temperature with a spoonful of garlic-infused yogurt or a wedge of lemon.... by SSDC | Mar 11, 2009 | appetizers, basil, chiles, cilantro, onions, soups, tomatoes
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 6 as an appetizer. I’ve been making Sun Gold tomato soups ever since sipping one that was astonishing at Casablanca restaurant in Cambridge, Massachusetts. The little... by SSDC | Mar 11, 2009 | carrots, cilantro, lovage, onions, potatoes, sorrel, soups, swiss chard
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 2 – 4. Sorrel fares miserably when packaged in plastic clamshells—it just falls apart. Plus sorrel is something you want to use by the bunch, not just by the leaf,... by SSDC | Mar 11, 2009 | cilantro, onions, soups, swiss chard
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4 – 6 The Noodle Nests 2 eggs, separated 3 ounces, (1 3/4 cups) fine egg noodles such as fideos or capellini, uncooked 1/3 cup grated Monterey Jack cheese 2... by SSDC | Mar 11, 2009 | cilantro, fennel, onions, parsley, soups
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4. The Saffron Dumplings (makes 20 small dumplings) ½ cup milk 2 tablespoons unsalted butter 2 pinches saffron threads sea salt and freshly ground pepper ¼ cup minced... by SSDC | Mar 11, 2009 | basil, cabbage, carrots, cilantro, lettuce, lovage, onions, salad dressings, salads, The Recipes
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4-6 Although this salad can be made at the last minute, it doesn’t suffer from being dressed hours earlier, which makes it a good picnic salad. Add the peanuts just before... by SSDC | Mar 11, 2009 | chiles, cilantro, dips, miscellaneous, onions, Recipes By Ingredient, The Recipes, watermelon
Serves 6 2 cups chopped watermelon (seeds removed) 3/4 cup chopped Walla Walla Sweet Onion 3/4 cup canned black beans, rinsed and drained 1/4 cup chopped seeded jalapeno chilies 1/4 cup chopped fresh cilantro 1 tablespoon brown sugar 1/2 teaspoon salt Stir together...