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Zucchini, Peppers & Corn

by SSDC | Mar 20, 2009 | chiles, corn, entrees, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes

by Molly Beverly A native American trio flavored with smoky roasted peppers. Makes 4 servings. 1 poblano or Anaheim chile pepper 1 pound zucchini cut into 1/2-inch cubes 1 teaspoon salt 1 Tablespoon butter 1 Tablespoon vegetable oil 1 cup fresh or frozen corn kernels...

Corn & Potato Mini-Pancakes with Salsa

by SSDC | Mar 19, 2009 | chiles, corn, entrees, onions, peppers, potatoes, Recipes By Ingredient, sauces, side dishes, The Recipes, tomatoes

2 cups mashed potatoes 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear 1 egg, slightly beaten 1 cup seasoned bread crumbs 1/2 cup canola oil (for frying) In a medium mixing bowl, combine potatoes, corn, egg; mix with spoon. Place bread crumbs in a...

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“Oh my gosh, Shanti, the flowers were INCREDIBLE! They were so beautiful at the wedding and I am in love with them still.  The bouquet you designed for me was truly perfect and everyone was awed. You did a phenomenal job and you blew my expectations out of the water.” Read more...

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