by SSDC | Mar 20, 2009 | chiles, corn, entrees, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes
by Molly Beverly A native American trio flavored with smoky roasted peppers. Makes 4 servings. 1 poblano or Anaheim chile pepper 1 pound zucchini cut into 1/2-inch cubes 1 teaspoon salt 1 Tablespoon butter 1 Tablespoon vegetable oil 1 cup fresh or frozen corn kernels... by SSDC | Mar 19, 2009 | chiles, corn, entrees, onions, peppers, potatoes, Recipes By Ingredient, sauces, side dishes, The Recipes, tomatoes
2 cups mashed potatoes 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear 1 egg, slightly beaten 1 cup seasoned bread crumbs 1/2 cup canola oil (for frying) In a medium mixing bowl, combine potatoes, corn, egg; mix with spoon. Place bread crumbs in a...