by SSDC | Jul 30, 2013 | cucumbers, dill, garlic, pickles
Excerpted from Wild Fermentation… by Sandor Katz Making Sour Pickles Growing up in New York City, experiencing my Jewish heritage largely through food, I developed a taste for sour pickles. Most of what is sold in stores as pickles, and even what home canners pickle,... by SSDC | Jul 30, 2013 | basil, cucumbers, drinks
adapted from http://www.aidamollenkamp.com/2012/03/happy-hour-cucumber-basil-gimlet-cocktail-recipe/ Cucumber-Basil Gimlet Cocktail Recipe Makes: 2/3 cup simple syrup//1/2 cup cucumber juice//One cocktail Total Time: 4 1/2 hours to make the simple syrup Hands On Time:... by SSDC | Jul 17, 2012 | chiles, cucumbers, purslane, salads, tomatoes, wild greens
Especially good served with grilled seafood Ingredients 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped 1 medium tomato, chopped 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped... by SSDC | Mar 20, 2009 | basil, cucumbers, garlic, lettuce, onions, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes
4 servings, 2 cups each Dressing: 1/4 c. tomato juice 2 tbsp. red wine vinegar 1 tbsp. extra virgin olive oil 1 tsp. sugar 1 tsp. Worcestershire sauce 1/4 tsp. salt 1/3c. chopped green pepper Coarse-ground black pepper 1 garlic clove, minced Salad: 6 c. mixed salad... by SSDC | Mar 20, 2009 | cucumbers, Recipes By Ingredient, salads, The Recipes, turnips
from Cory and Shanti Rade Japanese Salad Turnips, sliced about ¼ inch thick Sugar snap peas, strings pull off, cut into 1 inch pieces (optional) One of the following herbs: chives, garlic chives, green onions or dill, chopped Rice vinegar Olive oil Sesame seeds,... by SSDC | Mar 18, 2009 | basil, cucumbers, eggplant, entrees, garlic, onions, side dishes, soups, The Recipes, tomatoes
from Hallie Harron Serves 4 Tians are traditional rustic provincial casserole dishes that are oven proof and pretty enough to bring right to the table. A regular oval gratin or casserole is also just fine for this. The eggplant technique, given to me by author Mary... by SSDC | Mar 18, 2009 | cucumbers, garlic, Recipes By Ingredient, salads, The Recipes
Serves 6 3 medium size cucumbers 2 teaspoons salt* 3 teaspoons vinegar* 3 cloves garlic, finely minced 3 Tablespoons sugar 4-6 pickled chiles (Torrido), chopped Peel, halve and deseed cucumbers. Slice thinly. Mix with salt and let sit thirty minutes. Drain and discard... by SSDC | Mar 18, 2009 | cucumbers, garlic, onions, Recipes By Ingredient, salad dressings, salads, The Recipes
2 cucumbers 1 teaspoon salt 3 scallions 4 cloves garlic 1 1/2 Tablespoons soy sauce 1/2 teaspoon sesame oil 1 teaspoon rice wine vinegar 1/4 teaspoon sugar 1/4 teaspoon ground roasted Szechwan peppercorns (optional) 1 teaspoon hot pepper flakes in oil Peel cucumbers,... by SSDC | Mar 18, 2009 | cucumbers, mint, radishes, Recipes By Ingredient, salads, The Recipes
Serves 8-10 3 cucumbers 3 large oranges 15 small red radishes A few fresh mint leaves, coarsely minced Salt Olive oil Juice of 1 lemon, more to taste Peel cucumber and slice very thinly. Peel the orange by cutting away the skin, through the white pith, down to the... by SSDC | Mar 18, 2009 | cucumbers, dill, pickles, Recipes By Ingredient, The Recipes
1 Tablespoon salt 1 teaspoon pickling spice 1 head dill 6 cloves garlic Pack small whole cucumbers in quart jars with ingredients on bottom. Fill to very brim with cold water. Screw on lids. Shake. Store in cool, dark place on a pad of newspapers. Jars will leak and...