by SSDC | Mar 18, 2009 | appetizers, cucumbers, dips, Recipes By Ingredient, side dishes, The Recipes
1/2 teaspoon cumin 4 cups plain yogurt 2-3 medium cucumber Salt to taste Mint leaves for garnish In a small heavy skillet toast the cumin seed, stirring constantly, until aromatic. Peel seed and grate cucumber. Add to yogurt. Add salt. Serve garnished with toasted... by SSDC | Mar 18, 2009 | cucumbers, dill, mint, Recipes By Ingredient, soups, The Recipes
Serves 4 to 6 Everything about this dish is summery and fresh-including the cook, who hasn’t had to hover over a steamy stovetop to achieve this surprisingly intense blend of flavors. A shareholder recipe-tester says the sour cream gives this soup lovely richness and... by SSDC | Mar 11, 2009 | beverages, cucumbers, melon, mint
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Agua frescas are always best drunk the day they are made. 4 cups honeydew or other melon, cut into chunks 1 med. Cucumber, peeled and chopped Simple syrup (see below) Zest and... by SSDC | Mar 11, 2009 | basil, chiles, cucumbers, mint, salad dressings, salads
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) 1 bunch scallions, including greens 1 Serrano chile, finely diced grated zest and juice of 2 limes 1 Tablespoon of light soy sauce 1 Tablespoon of light brown sugar 4 teaspoons... by SSDC | Mar 11, 2009 | cucumbers, dill, onions, parsley, Recipes By Ingredient, salads, The Recipes, tomatoes
Serves 6 4 medium tomatoes, each cut into 8 wedges ( about 3 cups) 2 medium cucumbers, thinly sliced 1 medium Walla Walla Sweet Onions, cut into wedges 2 tablespoons white wine vinegar ½ cup olive oil 1 tablespoon finely chopped fresh dill 1 tablespoon finely chopped...