by SSDC | Mar 11, 2009 | dill, parsley, thyme
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4. Don’t just throw them away! The tender tops that come with your carrots are delicious in soups. Here’s one that uses both the carrots and their tops. (serves 4) 1 bunch... by SSDC | Mar 11, 2009 | cucumbers, dill, onions, parsley, Recipes By Ingredient, salads, The Recipes, tomatoes
Serves 6 4 medium tomatoes, each cut into 8 wedges ( about 3 cups) 2 medium cucumbers, thinly sliced 1 medium Walla Walla Sweet Onions, cut into wedges 2 tablespoons white wine vinegar ½ cup olive oil 1 tablespoon finely chopped fresh dill 1 tablespoon finely chopped...