Baked frisee and egg cups

by | May 19, 2015 | frisée, garlic, onions

  Sorry, this isn’t an actual recipe – as in no quantities or anything, just a great idea of what to do with your frisée endive.  Sauté the frisée in olive oil with garlic, onion, and a touch of maple syrup.  Line a cupcake tin with strips of bacon,...