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Squash Blossom, Avocado and Butter Lettuce Salad

by SSDC | Aug 13, 2010 | lettuce, Recipes By Ingredient, squash blossoms

Prep Time: 10 minutes Yield: Serves 4 to 6 Ingredients 1  tablespoon  lemon juice 5  tablespoons  extra-virgin olive oil 1  teaspoon  Dijon mustard 1/2  teaspoon  kosher salt 1/2  teaspoon  pepper 1  butter lettuce head, torn into large pieces 2  cups  small squash...

Young Turnip & Apricot Salad with Toasted Walnuts & Creamy Greens Dressing

by SSDC | Mar 23, 2009 | chiles, garlic, lettuce, other greens, parsley, Recipes By Ingredient, salad dressings, salads, The Recipes, turnips

Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Crisp young turnips mixed...

Gazpacho Salad, Beans & Feta Cheese

by SSDC | Mar 20, 2009 | basil, cucumbers, garlic, lettuce, onions, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes

4 servings, 2 cups each Dressing: 1/4 c. tomato juice 2 tbsp. red wine vinegar 1 tbsp. extra virgin olive oil 1 tsp. sugar 1 tsp. Worcestershire sauce 1/4 tsp. salt 1/3c. chopped green pepper Coarse-ground black pepper 1 garlic clove, minced Salad: 6 c. mixed salad...

Salade Nicoise

by SSDC | Mar 19, 2009 | beans, dill, lettuce, onions, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes

Preparation time 40 min. chilling time 2 hrs. 308 calories Serves 4 1 pound small potatoes, sliced 1/4 inch thick ½ pound whole green beans 1/3 cup lemon juice 2 tablespoons cooking oil 1 ½ teaspoons sugar 4 teaspoons brown mustard 3/4 teaspoon dried dillweed Lettuce...

Grilled Peppers & Goat Cheese Salad

by SSDC | Mar 19, 2009 | lettuce, peppers, Recipes By Ingredient, salads, side dishes, The Recipes

Serves 4 2 large red bell peppers 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper 6 ounces aged goat cheese 1 small head lettuce, such as red leaf or Bibb Heat grill to high. Roast red peppers on grill until charred, turning as each...

Wilted Lettuce Salad

by SSDC | Mar 19, 2009 | lettuce, onions, radishes, Recipes By Ingredient, salads, side dishes, The Recipes

Makes 6 servings 6 slices bacon 3 Tbsp red wine vinegar 1 Tbsp lemon juice 2 Tbsp water 2 tsp sugar ½ tsp ground black pepper 8 c. leaf lettuce, washed, dried and torn into pieces 6 green onions, thinly sliced 1 hard cooked egg, optional 8 radishes, thinly sliced,...

June Platter Salad of Green Beans, Potatoes & Tuna

by SSDC | Mar 11, 2009 | beans, carrots, entrees, garlic, lettuce, lovage, onions, potatoes, radishes, salads

(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4 as a main dish. It’s pre-tomato season in June, but the first green beans, tender little carrots, and French Breakfast radishes fit quite nicely with a few handfuls of...

Napa Cabbage Salad with Peanuts and Cilantro

by SSDC | Mar 11, 2009 | basil, cabbage, carrots, cilantro, lettuce, lovage, onions, salad dressings, salads, The Recipes

(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4-6 Although this salad can be made at the last minute, it doesn’t suffer from being dressed hours earlier, which makes it a good picnic salad. Add the peanuts just before...

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