by SSDC | Jun 15, 2012 | beet greens, beets, dill, garlic, mint, onions, salads, shallots
Ingredients 2 pounds medium golden beets in skin, well washed (or red or other beets) 12 to 16 ounces beet greens (or chard or other greens) 1 teaspoon coriander seeds 1 teaspoon cumin seeds For the vinaigrette 1/3 cup red onion or shallot, finely diced 2 garlic... by SSDC | Mar 23, 2009 | mint, onions, parsley, Recipes By Ingredient, salads, side dishes, The Recipes, tomatoes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook This version is moist and... by SSDC | Mar 19, 2009 | basil, eggplant, entrees, mint, onions, parsley, pasta, Recipes By Ingredient, sauces, The Recipes
Serves 4 Vary the sauce with any tender herbs you have on hand. 3 shallots, minced (about 1/4 cup) 1 teaspoon coarse salt, plus more for seasoning 6 tablespoons extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 2 cups packed mixed fresh herbs, such as... by SSDC | Mar 18, 2009 | cucumbers, mint, radishes, Recipes By Ingredient, salads, The Recipes
Serves 8-10 3 cucumbers 3 large oranges 15 small red radishes A few fresh mint leaves, coarsely minced Salt Olive oil Juice of 1 lemon, more to taste Peel cucumber and slice very thinly. Peel the orange by cutting away the skin, through the white pith, down to the... by SSDC | Mar 18, 2009 | cucumbers, dill, mint, Recipes By Ingredient, soups, The Recipes
Serves 4 to 6 Everything about this dish is summery and fresh-including the cook, who hasn’t had to hover over a steamy stovetop to achieve this surprisingly intense blend of flavors. A shareholder recipe-tester says the sour cream gives this soup lovely richness and... by SSDC | Mar 11, 2009 | beverages, cucumbers, melon, mint
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Agua frescas are always best drunk the day they are made. 4 cups honeydew or other melon, cut into chunks 1 med. Cucumber, peeled and chopped Simple syrup (see below) Zest and... by SSDC | Mar 11, 2009 | basil, chiles, cucumbers, mint, salad dressings, salads
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) 1 bunch scallions, including greens 1 Serrano chile, finely diced grated zest and juice of 2 limes 1 Tablespoon of light soy sauce 1 Tablespoon of light brown sugar 4 teaspoons...