by SSDC | Oct 3, 2014 | okra, side dishes
from Pat Oswood 2 pounds okra – trim off stem ends 3 tbsp. olive oil 1/2 tsp. salt Lemon Toss okra in olive oil. Place in one layer on sheet pan. Roast at 450 degrees ’til bright green with browned spots (8-10 minutes). Serve with salt and... by SSDC | Sep 16, 2011 | appetizers, cilantro, okra, peppers
Adapted from Epicurious.com Makes about 36 hors d’oeuvres Don’t be put off by this recipe if you don’t like the slippery texture of okra — it disappears when the okra is coated in batter. For beignets 1 large egg 1/4 cup heavy cream 1/2 cup cake... by SSDC | Aug 30, 2010 | chiles, garlic, okra, side dishes
from Indian Cooking by Madhur Jaffrey Serves 4-6 14 oz fresh, tender okra 7 cloves garlic, peeled 1 whole dried red hot chili 7 Tbsp water 2 tsp. ground cumin 1 tsp ground coriander 1/2 tsp ground turmeric 4 Tbsp vegetable oil 1 tsp whole cumin seeds 1 tsp salt 1 tsp... by SSDC | Mar 19, 2009 | beans, okra, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes
from Danielle Adams 1/2 Onion 2-3 Tomatoes (depends on the size – 2 if x-large) Or 1 can diced tomatoes if tomatoes are out of season Handful or More of Summer Squash Handful or More of Okra 1 Tablespoon of Olive Oil 1 Tablespoon of Butter Cajun Seasoning Salt... by SSDC | Mar 19, 2009 | chiles, dill, garlic, okra, pickles, Recipes By Ingredient, The Recipes
In sterilized pint jars put 1 tsp dill seed 1/4 tsp celery seed 1 clove garlic 1 Serrano pepper (optional) Pack tight with okra. Make a brine with the ratios (you may want to reduce this for less quantity) 8 cups water, 8 cups white vinegar, 3/4 cups salt. Heat brine...