Oven Roasted Okra

from Pat Oswood 2 pounds okra – trim off stem ends 3 tbsp. olive oil 1/2 tsp. salt Lemon Toss okra in olive oil. Place in one layer on sheet pan. Roast at 450 degrees ’til bright green with browned spots (8-10 minutes). Serve with salt and...

Sweet & Sour Okra

from Indian Cooking by Madhur Jaffrey Serves 4-6 14 oz fresh, tender okra 7 cloves garlic, peeled 1 whole dried red hot chili 7 Tbsp water 2 tsp. ground cumin 1 tsp ground coriander 1/2 tsp ground turmeric 4 Tbsp vegetable oil 1 tsp whole cumin seeds 1 tsp salt 1 tsp...

Pickled Okra

In sterilized pint jars put 1 tsp dill seed 1/4 tsp celery seed 1 clove garlic 1 Serrano pepper (optional) Pack tight with okra. Make a brine with the ratios (you may want to reduce this for less quantity) 8 cups water, 8 cups white vinegar, 3/4 cups salt. Heat brine...