A Farmer’s Stew

(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 2 – 4. 2 Tablespoons olive oil 2 big onions a few thyme sprigs 3 tablespoons chopped oregano 4 skinny eggplants, cut into 2 inch lengths 1 ½ pounds summer squash, cut...