by SSDC | Mar 20, 2009 | basil, entrees, garlic, onions, oregano, Recipes By Ingredient, squash - summer, The Recipes
by Molly Beverly The Italian version of an omelet. It’s quick and sufficient for any meal. Serve with sliced ripe tomatoes and crusty Italian bread. Serves 4-6 1 pound zucchini Salt 4 Tablespoons olive oil 2 cloves garlic, minced 6 eggs 1/4 cup Parmesan cheese... by SSDC | Mar 20, 2009 | basil, chiles, cilantro, entrees, garlic, oregano, Recipes By Ingredient, sage, side dishes, squash - summer, The Recipes
1 – 9×13 Casserole dish 4-5 – Med Assorted Squash 1/2 Red Onion 1/2 Head of Cauliflower – Broken into small florets 2 16 oz cans of tomato sauce or one Jar of Spaghetti Sauce One handful Fresh Herbs – I use Basil, Oregano, Sage and... by SSDC | Mar 19, 2009 | onions, oregano, parsley, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes
from Molly Beverly 4 generous servings 3 Tablespoons white wine vinegar 1 Tablespoon lemon juice Grated rind of 1 lemon 2 Tablespoons finely minced fresh oregano OR 2 teaspoons dried Mexican oregano (in the cellophane packages with Mexican spices) 2 Tablespoons... by SSDC | Mar 19, 2009 | basil, entrees, garlic, onions, oregano, peppers, Recipes By Ingredient, side dishes, The Recipes, tomatoes
8 banana peppers 2 tablespoons butter 1/2 cup chopped onion 1/2 cup chopped celery 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 2 1/2 teaspoons salt, divided 1/2 teaspoon ground... by SSDC | Mar 18, 2009 | basil, eggplant, garlic, oregano, Recipes By Ingredient
from Molly Beverly Serves 4. When the harvest is on and the eggplant are coming in by the bushel, I take an afternoon to freeze a big batch of this for my winter stock of instant dinners. For an even easier version, substitute ready-made Italian tomato sauce. Wine... by SSDC | Mar 11, 2009 | eggplant, oregano, squash - summer, stews
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 2 – 4. 2 Tablespoons olive oil 2 big onions a few thyme sprigs 3 tablespoons chopped oregano 4 skinny eggplants, cut into 2 inch lengths 1 ½ pounds summer squash, cut...