by Shanti Rade | Jun 6, 2015 | chives, dill, entrees, fennel, parsley, Recipes By Ingredient
from 101cookbooks.com This recipe serves two. You might as well double or triple the recipe for more servings, or easy leftovers. Community Grains sells a beautiful polenta integrale – it takes more cooking time (up to three hours) but the resulting polenta is... by SSDC | May 13, 2013 | chives, entrees, parsley
from Lauraine DuPont 4 eggs 4 Tbsp milk 1/2 tsp salt pepper to taste 1 Tbsp parsley, cut very fine 1 tsp chives, cut very fine 2 Tbsp butter 12 chive blossoms Beat eggs, add milk (can substitute water), seasoning, parsley and chives. Melt the butter till it’s... by SSDC | Sep 11, 2012 | entrees, garlic, onions, parsley, peppers, squash - winter, tomatoes
Ingredients 1 small spaghetti squash (1-1/2 to 2 pounds) 1/2 cup water 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1 garlic clove, minced 1 cup canned diced tomatoes 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup... by SSDC | Jun 13, 2011 | kohlrabi, onions, parsley
1 c. finely chopped onions 1 lb. peeled kohlrabi, cut into stick pieces about 1 1/4 inches long and 1/4 inch thick 4 tbsp. butter 1/2 tsp. salt About 1/4 tsp. black pepper 1 tbsp. flour 1 c. milk 1/3 c. finely chopped fresh parsley In a heavy frying pan over medium... by SSDC | Mar 23, 2009 | parsley, salads, The Recipes, turnips
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Raw young turnips are sweet,... by SSDC | Mar 23, 2009 | chiles, garlic, lettuce, other greens, parsley, Recipes By Ingredient, salad dressings, salads, The Recipes, turnips
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Crisp young turnips mixed... by SSDC | Mar 23, 2009 | mint, onions, parsley, Recipes By Ingredient, salads, side dishes, The Recipes, tomatoes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook This version is moist and... by SSDC | Mar 19, 2009 | basil, carrots, parsley, Recipes By Ingredient, side dishes, The Recipes
Serves 6 2 pounds young, tender carrots, peeled and cut into pieces 2 inches long by 1/4-inch thick 1/4 cup olive oil 3 Tablespoons lemon juice 2 Tablespoons chopped parsley 2 Tablespoons chopped basil 1/2 teaspoon salt Freshly ground pepper Steam carrots until tender... by SSDC | Mar 19, 2009 | garlic, parsley, potatoes, Recipes By Ingredient, side dishes, The Recipes
6 servings 6 medium red potatoes, peeled and thinly sliced ½ cup minced onion 1 clove garlic, minced 2 tsp salt ½ cup chopped parsley Place potatoes, onions and garlic in large saucepan with enough water to cover by about 1 inch. Add salt. Cover, bring to boil over... by SSDC | Mar 19, 2009 | onions, oregano, parsley, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes
from Molly Beverly 4 generous servings 3 Tablespoons white wine vinegar 1 Tablespoon lemon juice Grated rind of 1 lemon 2 Tablespoons finely minced fresh oregano OR 2 teaspoons dried Mexican oregano (in the cellophane packages with Mexican spices) 2 Tablespoons...