by Shanti Rade | Oct 13, 2015 | chiles, entrees, garlic, onions, peppers, stews, sweet potato, tomatoes
Ingredients: 2 sweet potatoes, peeled and diced in 2″ chunks 1 yellow onion, diced 1 red bell pepper, seeded and chopped 1 (14 ounce) can tomatoes 1 (15 ounce) can red kidney beans, drained and rinsed 2 garlic cloves, minced 1 tablespoon chili powder (or some... by Shanti Rade | Aug 15, 2015 | appetizers, peppers, side dishes
This recipe comes from Deborah Madison via epicurious.com Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they’re insanely easy to prepare. Padrón peppers can be treated exactly the same way, but they can be hot, so choose... by SSDC | Sep 21, 2012 | appetizers, chiles, peppers
Spanish padron peppers, also known as Pimientos de Padron, are absolutely delicious as a tapas food (appetizer) and they are very simple to prepare. Pan fry them in hot oil until the skin blisters. Then sprinkle some sea salt and lemon (optional) over the top, and... by SSDC | Sep 11, 2012 | entrees, garlic, onions, parsley, peppers, squash - winter, tomatoes
Ingredients 1 small spaghetti squash (1-1/2 to 2 pounds) 1/2 cup water 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1 garlic clove, minced 1 cup canned diced tomatoes 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup... by SSDC | Sep 11, 2012 | carrots, chiles, chives, garlic, onions, peppers, soups, squash - winter
Thanks to Gluten Free Foodie Heaven for providing this recipe Hearty, flavorful and unique. A wonderful harvest stew topped with grated Gouda, chives, bacon, and garnished with gem-like dried cranberries. Perfect for any Fall or Winter meal and a very special bisque... by SSDC | Nov 16, 2011 | black eyed peas, garlic, onions, peppers, side dishes, tomatoes
Serves 6 to 8 These flavorful peas are cooked in the slow cooker and seasoned with fire-roasted tomatoes, chili powder, and bacon. 1 1/2 pounds fresh black-eyed peas, rinsed, drained 8 to 12 ounces bacon, diced 1 1/2 cups chopped onion 1 cup chopped red and green bell... by SSDC | Sep 16, 2011 | appetizers, cilantro, okra, peppers
Adapted from Epicurious.com Makes about 36 hors d’oeuvres Don’t be put off by this recipe if you don’t like the slippery texture of okra — it disappears when the okra is coated in batter. For beignets 1 large egg 1/4 cup heavy cream 1/2 cup cake... by SSDC | Sep 12, 2011 | chiles, garlic, peppers, sauces
From CSA member Barbara Schneider Blend together until smooth: 3 roasted poblano peppers, outer skin and seeds removed 1 clove garlic 1 cup chicken broth 3/4 to 1 cup milk (can substitute almond or other milk alternative) 2 T flour (wheat or rice) Melt 2 Tablespoons... by SSDC | Oct 8, 2010 | garlic, onions, peppers, soups, tomatoes
from www.101cookbooks.com 5 tomatoes, cored (if necessary) and quartered 1 large red bell pepper, seeded and quartered 3 medium yellow onions, peeled, quartered extra-virgin olive oil 5 plump cloves of garlic, unpeeled fine-grain sea salt 2 – 3 cups light... by SSDC | Aug 6, 2010 | cilantro, dips, onions, peppers, squash - summer
From CSA member Nika Nordbrock 10 oz. zucchini (about 2 medium), trimmed and chopped ½ c. chopped fresh cilantro 1/3 c. chopped white onion 5 Tablespoons fresh lime juice 2 ½ Tablespoons chopped, seeded jalapeno 1 ¼ teaspoon finely grated lime peel 1 ¼ teaspoon coarse...