by SSDC | Jun 4, 2013 | chives, leeks, onions, potatoes, soups, spinach, thyme
Recipe courtesy of Diane Jacobs http://glutenfreefoodieheaven.blogspot.com Leeks and spinach give this silky soup its vibrant green color… and also an abundance of antioxidants. Potatoes lend an appealing velvety texture. Perk up your health with this bright... by SSDC | Nov 16, 2012 | garlic, parsnips, potatoes, rutabaga, side dishes, thyme
7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced salt and... by SSDC | May 13, 2012 | cilantro, garlic, kale, onions, potatoes, soups, turnips
Adapted from MOTHER EARTH NEWS, October/November 2010 Considered by many as Portugal’s national dish, this soups gets its green color from finely sliced kale added to the simmering stockpot for a couple of minutes just before serving. The dish is traditionally... by SSDC | Oct 7, 2011 | carrots, fennel, garlic, leeks, onions, parsnips, potatoes, soups, turnips
Thick and savory soup uses fresh vegetables available during the winter season such as potatoes, leeks, parsnips, turnips, and fennel. The soup will keep in the refrigerator up to 4 days. Ingredients: 6 cups water 3 Tablespoons extra-virgin olive oil 2 teaspoons... by SSDC | Aug 6, 2010 | garlic, onions, potatoes, soups, squash - summer
I used yellow summer squash here, but you can certainly substitute any green summer squash/zucchini. 1 teaspoon cumin seeds 1/4 cup / 2 oz / 55g unsalted butter fine grain sea salt 3 tablespoons unsalted butter 2 medium yellow onions, chopped 2 medium garlic cloves 1... by SSDC | Mar 20, 2009 | basil, entrees, garlic, potatoes, Recipes By Ingredient, sauces, The Recipes, tomatoes
From Molly Beverly 3 Tablespoons good quality olive oil 6 fat cloves garlic, coarsely chopped 3 pounds fresh, vine ripe tomatoes, coarsely chopped black pepper, freshly ground kosher salt to taste Several basil leaves, finely cut In a large skillet heat oil over... by SSDC | Mar 19, 2009 | garlic, parsley, potatoes, Recipes By Ingredient, side dishes, The Recipes
6 servings 6 medium red potatoes, peeled and thinly sliced ½ cup minced onion 1 clove garlic, minced 2 tsp salt ½ cup chopped parsley Place potatoes, onions and garlic in large saucepan with enough water to cover by about 1 inch. Add salt. Cover, bring to boil over... by SSDC | Mar 19, 2009 | beans, dill, lettuce, onions, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes
Preparation time 40 min. chilling time 2 hrs. 308 calories Serves 4 1 pound small potatoes, sliced 1/4 inch thick ½ pound whole green beans 1/3 cup lemon juice 2 tablespoons cooking oil 1 ½ teaspoons sugar 4 teaspoons brown mustard 3/4 teaspoon dried dillweed Lettuce... by SSDC | Mar 19, 2009 | garlic, onions, potatoes, Recipes By Ingredient, salads, The Recipes, tomatoes
Red tomatoes, white potatoes, green olives and capers. Serves 4-5 1 1/2 pounds red or white potatoes, all about the same size 2 large ripe tomatoes (select firm ones that will not fall apart when cut) 1/4 cup finely chopped red onion 1/2 cup pitted green olives,... by SSDC | Mar 19, 2009 | onions, oregano, parsley, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes
from Molly Beverly 4 generous servings 3 Tablespoons white wine vinegar 1 Tablespoon lemon juice Grated rind of 1 lemon 2 Tablespoons finely minced fresh oregano OR 2 teaspoons dried Mexican oregano (in the cellophane packages with Mexican spices) 2 Tablespoons...