by Shanti Rade | Apr 16, 2016 | appetizers, radishes
from http://honestlyyum.com “J’adore radishes with butter and salt. It’s simple in concept yet deliciously complex, comforting and oh so French in flavor. The classic way is to grab a fresh radish by it’s stem, dunk it in softened butter and then roll it in a... by SSDC | Sep 23, 2014 | bok choy, chiles, entrees, garlic, onions, radishes
from markbittman.com If you cook a lot of tofu, you’ll know that it really does need to be patted dry, as the recipe instructs. The more water you can squeeze out of it, the crispier it will become when fried. That crispy tofu is a great contrast to the bok choy... by SSDC | Sep 23, 2014 | carrots, pickles, radishes, salads
from food network.com Ingredients 1 1/2 pounds daikon, peeled Kosher salt 1 pound carrots 1 tablespoon grated peeled ginger 3 tablespoons unseasoned rice vinegar 2 teaspoons fresh lime juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 3/4 teaspoons white... by SSDC | Sep 23, 2014 | carrots, pickles, radishes, salads
Adapted from saveur.com This crunchy pickle can stand alone as a snack or an appetizer, or you can add it to Asian dipping sauces, Bánh Mì (the spicy Vietnamese baguette pork sandwich), or salads like the Lotus Stem Salad. MAKES ABOUT 3 CUPS INGREDIENTS: ½ lb.... by SSDC | Mar 23, 2009 | other greens, radishes, Recipes By Ingredient, side dishes, The Recipes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook This recipe is a take on a... by SSDC | Mar 19, 2009 | lettuce, onions, radishes, Recipes By Ingredient, salads, side dishes, The Recipes
Makes 6 servings 6 slices bacon 3 Tbsp red wine vinegar 1 Tbsp lemon juice 2 Tbsp water 2 tsp sugar ½ tsp ground black pepper 8 c. leaf lettuce, washed, dried and torn into pieces 6 green onions, thinly sliced 1 hard cooked egg, optional 8 radishes, thinly sliced,... by SSDC | Mar 18, 2009 | cucumbers, mint, radishes, Recipes By Ingredient, salads, The Recipes
Serves 8-10 3 cucumbers 3 large oranges 15 small red radishes A few fresh mint leaves, coarsely minced Salt Olive oil Juice of 1 lemon, more to taste Peel cucumber and slice very thinly. Peel the orange by cutting away the skin, through the white pith, down to the... by SSDC | Mar 11, 2009 | carrots, leeks, onions, parsley, radishes, side dishes, turnips
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 2 – 4. 4 slender leeks, including a little of the pale green, or 1 bunch scallions 6 carrots, yellow and/or orange, 3 to 4 inches long 12 little turnips with their... by SSDC | Mar 11, 2009 | butters, radishes
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Makes ½ cup. A good radish sandwich can be nothing more than sweet butter spread on bread and topped with sliced radishes and sea salt. But you might find that this is an easier... by SSDC | Mar 11, 2009 | beans, carrots, entrees, garlic, lettuce, lovage, onions, potatoes, radishes, salads
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4 as a main dish. It’s pre-tomato season in June, but the first green beans, tender little carrots, and French Breakfast radishes fit quite nicely with a few handfuls of...