by SSDC | May 17, 2013 | garlic, rapini (broccoli raab), side dishes
Adapted from www.epicurious.com I love rapini and this is by far my favorite way of eating it. I often make extra and throw it into pasta dishes and salads. Ingredients: 1 lb rapini 1/2 teaspoon tumeric 1 teaspoon salt 2 cloves of garlic 4-6 T of olive oil... by SSDC | May 17, 2013 | chiles, garlic, rapini (broccoli raab), side dishes
IngredientsSalt 2 bunches rapini (broccoli raab), stems trimmed and washed 4 tablespoons olive oil 4 ounces pancetta or mortadella, finely chopped 6 garlic cloves, peeled and thinly sliced 1/4 teaspoon crushed red pepper flakes 1/2 cup chicken stock Directions Bring a... by SSDC | May 17, 2013 | chiles, entrees, garlic, onions, pasta, rapini (broccoli raab), rosemary, tomatoes
Rapini, also known as broccoli raab, is an Italian vegetable related to broccoli, with a savory, intense flavor. It plays well with garlic, tomatoes, and fusilli pasta for a quick dinner that’s on the elegant side. Prep Time: 20 Minutes Cook Time: 20 Minutes... by SSDC | Apr 30, 2012 | broccoli, rapini (broccoli raab), shallots, side dishes
1/2 cup (1 stick) butter, divided 1 cup chopped shallots, divided 3 teaspoons grated lemon peel, divided (or fresh lemon juice) 1 1/2 pounds broccoli crowns, cut into florets 1/4 cup water 1 1/2 pounds rapini (broccoli raab), cut into 1/2-inch pieces ...