Crispy Rapini

Adapted from www.epicurious.com I love rapini and this is by far my favorite way of eating it. I often make extra and throw it into pasta dishes and salads. Ingredients: 1 lb rapini 1/2 teaspoon tumeric 1 teaspoon salt 2 cloves of garlic 4-6 T of olive oil...

Braised Rapini

IngredientsSalt 2 bunches rapini (broccoli raab), stems trimmed and washed 4 tablespoons olive oil 4 ounces pancetta or mortadella, finely chopped 6 garlic cloves, peeled and thinly sliced 1/4 teaspoon crushed red pepper flakes 1/2 cup chicken stock Directions Bring a...