by SSDC | May 21, 2012 | desserts, rhubarb, sauces
From www.101cookbooks.com This, my friends, is how you want to use that rhubarb you’ve been seeing at the market lately. It’s a syrup, sure, but I’d venture to guess it’s a syrup unlike any you’ve tasted. It has a lot going on, tartness... by SSDC | Mar 19, 2009 | beverages, Recipes By Ingredient, rhubarb, The Recipes
For approximately two quarts: 8 cups rhubarb, cut into 1 inch pieces 8 cups water Juice and grated rind of one orange or lemon (avoid the white pith under the rind) 3/4 cup sugar 1 pint fresh strawberries, mashed (optional) Simmer rhubarb on the water until tender (20...