by SSDC | Nov 16, 2012 | garlic, parsnips, potatoes, rutabaga, side dishes, thyme
7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced salt and... by SSDC | Nov 16, 2012 | rutabaga, side dishes
This recipe is a great accompaniment for serving under pork chops or other meat. 3 pounds rutabagas, peeled, cut into 1-inch cubes 3 tablespoons butter Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to... by SSDC | Nov 16, 2012 | chiles, garlic, parsnips, rutabaga, side dishes, thyme, turnips
adapated from www.epicurious.com 2 tablespoons (1/4 stick) butter, melted, divided 2 tablespoons honey 1 1/2 tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme 1/2 teaspoon ground ancho chiles 1/2 teaspoon ground cumin 1/8 teaspoon...