by SSDC | Mar 20, 2009 | entrees, garlic, onions, Recipes By Ingredient, sage, squash - winter, The Recipes
Pastry Basically just a shortcrust pastry. The quantities I use for one generous-sized galette are 12 oz. flour, 8 oz. butter 1-2 T sugar, salt, and water to mix. 2 ½ pounds butternut squash Olive oil Salt and pepper 1 small head of garlic, cloves separated but not... by SSDC | Mar 20, 2009 | basil, chiles, cilantro, entrees, garlic, oregano, Recipes By Ingredient, sage, side dishes, squash - summer, The Recipes
1 – 9×13 Casserole dish 4-5 – Med Assorted Squash 1/2 Red Onion 1/2 Head of Cauliflower – Broken into small florets 2 16 oz cans of tomato sauce or one Jar of Spaghetti Sauce One handful Fresh Herbs – I use Basil, Oregano, Sage and... by SSDC | Mar 11, 2009 | pizza, sage
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Makes one twelve-inch pizza. You can adapt this easily for bruschetta if you don’t have the time or inclination to make pizza dough. 2 (4-ounce) balls fresh mozzarella ½ recipe...