by SSDC | Sep 11, 2012 | entrees, scallions, side dishes, squash - winter
Ingredients 1 spaghetti squash salt and pepper 1 cup sour cream (can use lowfat or fat free to keep fat down) 1/4 cup freshly chopped green onions 1/4 cup Romano cheese, shredded (or powdered parm cheese) Directions Cook spaghetti squash by cutting in half, placing... by SSDC | Jul 25, 2012 | chiles, entrees, garlic, kale, scallions, sweet potato
This recipe is from CSA member Diane Jacobs find more recipes on her blog http://www.glutenfreefoodieheaven.blogspot.com 3-4 cups of kale, ribbed and chiffonaded (finely shredded)* 2 medium sweet potatoes, peeled, baked and mashed 2 eggs, beaten ½ cup plain Greek... by SSDC | Jun 15, 2012 | carrots, fennel, green garlic, kale, salads, scallions
from www.101cookbooks.com Lacinato kale is my variety of choice here. Green Garlic Dressing: 2 stalks green garlic (or scallions), rinsed and chopped (~1/4 cup) 1/4 teaspoon fine grain sea salt, plus more to taste 2 tablespoons fresh lemon juice 1/3 cup / 80 ml extra... by SSDC | Apr 14, 2012 | broccolini, chiles, scallions
From www.101cookbooks.com Serves 4-6 I made a meal of this by introducing a hard boiled egg – on the side. That said, you could chop and sprinkle one over each plate. Or you could work some chopped egg into the dressing. This recipe makes more dressing than...