by SSDC | Mar 11, 2009 | carrots, cilantro, lovage, onions, potatoes, sorrel, soups, swiss chard
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 2 – 4. Sorrel fares miserably when packaged in plastic clamshells—it just falls apart. Plus sorrel is something you want to use by the bunch, not just by the leaf,... by SSDC | Mar 3, 2009 | entrees, leeks, sorrel
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Eat these warm savory custards right out of their ramekins for lunch or supper. You can make this leaving the texture of the leeks and sorrel intact or puree it and make it...