by SSDC | Jun 4, 2013 | chives, leeks, onions, potatoes, soups, spinach, thyme
Recipe courtesy of Diane Jacobs http://glutenfreefoodieheaven.blogspot.com Leeks and spinach give this silky soup its vibrant green color… and also an abundance of antioxidants. Potatoes lend an appealing velvety texture. Perk up your health with this bright... by SSDC | Jul 22, 2010 | entrees, garlic, other greens, spinach, turnips
From www.101cookbooks.com It’s convenient for me to make enough dough for two tart shells in one shot, so that’s what I call for here. You can always freeze the extra dough or shell for use later in the week/month. They seem to keep fine in the freezer,... by SSDC | Mar 23, 2009 | Recipes By Ingredient, soups, spinach, The Recipes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Here’s a spectacularly fresh... by SSDC | Mar 20, 2009 | basil, cabbage, entrees, kohlrabi, Recipes By Ingredient, side dishes, spinach, The Recipes, thyme, turnips
Serves 2 to 4 This pretty vegetable ragout should prove, if any doubt lingers, that members of the cabbage family can be delicate and pretty, especially in early summer. Improvise with what you have: small onions or red scallions, spring leeks or green garlic,... by SSDC | Mar 19, 2009 | garlic, peppers, Recipes By Ingredient, salad dressings, salads, spinach, The Recipes
Serves 8 1 pound spinach, cleaned and dried 1 cup dried figs, quartered 1 small Jicama cut in julienne strips 1 red bell pepper seeded and cut in thin strips Dressing: 2 Tablespoons balsamic vinegar 1 jalapeno chili, minced 1/2 teaspoon minced garlic 1/4 cup olive oil... by SSDC | Mar 19, 2009 | breads, garlic, Recipes By Ingredient, spinach, The Recipes
from Molly Beverly 12 servings 1 teaspoon honey 2 teaspoons salt 1/2 cup warm water 1 Tablespoon yeast 1/3 cup olive oil 3 1/2 cups whole wheat flour (or 1/2 whole wheat and 1/2 white) 2 pounds spinach or other greens 2 cups onion finely chopped 1 large clove garlic,... by SSDC | Mar 18, 2009 | arugula, Recipes By Ingredient, salad dressings, salads, side dishes, spinach, The Recipes, tomatoes
Serves 4 5 oz. Arugula, cleaned and chilled 1 oz. fresh Spinach 4 tomatoes 1/4 lb. of mozzarella, fresh sliced 1/4 cup of walnut pieces or halves, toasted 1/8 cup olive oil 1/8 cup walnut oil (optional) 1/16 cup balsamic vinegar Arrange the arugula and spinach on a... by SSDC | Mar 11, 2009 | onions, side dishes, spinach
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 4-6. 1 pound hedgehog mushrooms, brushed clean 1 pound baby spinach leaves 3 to 4 tablespoons olive oil 1 sweet onion such as Maui or Vidalia, or 1 red onion, cut into...