by SSDC | Aug 13, 2010 | lettuce, Recipes By Ingredient, squash blossoms
Prep Time: 10 minutes Yield: Serves 4 to 6 Ingredients 1 tablespoon lemon juice 5 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1 butter lettuce head, torn into large pieces 2 cups small squash... by SSDC | Mar 20, 2009 | appetizers, Recipes By Ingredient, side dishes, squash blossoms, The Recipes
There are many ways to stuff a blossom: 1) cream cheese, mixed with chopped chives, salt and pepper, 2) sautéed sweet corn, chopped green chiles, chopped onion with an egg to hold it together, 3) crumbled and cooked Italian sausage, chopped sweet pepper, a little... by SSDC | Mar 20, 2009 | appetizers, basil, garlic, onions, Recipes By Ingredient, side dishes, squash blossoms, The Recipes, tomatoes
from Danielle Adams Filling: 1/2 small container of Ricotta Cheese 1/2 Medium Tomato – Chopped Handful of Basil – Chopped Little Bit of Diced Onion Dash of Garlic Powder Salt and Pepper to Taste Batter: Trader Joe’s or Other Buttermilk Baking Mix 1... by SSDC | Mar 20, 2009 | chiles, garlic, onions, Recipes By Ingredient, soups, squash blossoms, The Recipes
(Cream Of Squash Blossom Soup) A delicate, creamy soup flecked with gold. Serves 4 3 Tablespoons butter 1/2 cup finely chopped sweet onion 1 large clove garlic, chopped 1 pound squash flowers (40-50), chopped 1/4 teaspoon salt 3 1/2 cups light chicken stock 1/3 cup... by SSDC | Mar 20, 2009 | Recipes By Ingredient, side dishes, squash blossoms, The Recipes
Very simple and special. Allow 4-5 blossoms per person. Rinse blossoms. Steam over boiling water for about 1 minute or until fork tender. Serve with salt, freshly ground pepper and butter. by SSDC | Mar 20, 2009 | miscellaneous, Recipes By Ingredient, squash blossoms
Squash blossoms are mild tasting, slightly flowery and more versatile and durable then you’d think! Chopped, uncooked they make a wonderful addition to a salad. The flavor blends well and the colorful orange petals sparkle against the salad greens. Try adding...