by Shanti Rade | May 4, 2015 | asparagus, kale, salads, squash - winter
from 101cookbooks.com There is a special kale salad in the new Food52 Genius Recipes cookbook. It’s from Northern Spy Food Co. Shredded kale is tossed with olive oil and freshly squeezed lemon juice, and accented with rough-cut almonds, roasted squash (or, this... by SSDC | Sep 11, 2012 | entrees, garlic, onions, parsley, peppers, squash - winter, tomatoes
Ingredients 1 small spaghetti squash (1-1/2 to 2 pounds) 1/2 cup water 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1 garlic clove, minced 1 cup canned diced tomatoes 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup... by SSDC | Sep 11, 2012 | entrees, scallions, side dishes, squash - winter
Ingredients 1 spaghetti squash salt and pepper 1 cup sour cream (can use lowfat or fat free to keep fat down) 1/4 cup freshly chopped green onions 1/4 cup Romano cheese, shredded (or powdered parm cheese) Directions Cook spaghetti squash by cutting in half, placing... by SSDC | Sep 11, 2012 | carrots, chiles, chives, garlic, onions, peppers, soups, squash - winter
Thanks to Gluten Free Foodie Heaven for providing this recipe Hearty, flavorful and unique. A wonderful harvest stew topped with grated Gouda, chives, bacon, and garnished with gem-like dried cranberries. Perfect for any Fall or Winter meal and a very special bisque... by SSDC | Oct 24, 2011 | garlic, onions, soups, squash - winter, tomatoes
Adapted from http://noteatingoutinny.com The great thing about this soup is that you can flavor it with whatever type of curry blend you prefer. There’s a whole world to choose from, spice-wise, when you use the word, “curry.” Just as it’s perfectly fine to swap... by SSDC | Mar 20, 2009 | onions, Recipes By Ingredient, side dishes, squash - winter, The Recipes
Winter squash, apples, and pears arrive earlier than you might guess. Summer apples, or transparents, begin in July, and the first winter squash are often here by August. However, we scarcely notice them until the fall weather has cooled everything down enough to make... by SSDC | Mar 20, 2009 | entrees, garlic, onions, Recipes By Ingredient, sage, squash - winter, The Recipes
Pastry Basically just a shortcrust pastry. The quantities I use for one generous-sized galette are 12 oz. flour, 8 oz. butter 1-2 T sugar, salt, and water to mix. 2 ½ pounds butternut squash Olive oil Salt and pepper 1 small head of garlic, cloves separated but not... by SSDC | Mar 20, 2009 | onions, Recipes By Ingredient, soups, squash - winter, The Recipes, thyme, tomatoes
2 tablespoons olive oil 1 medium onion, chopped 1 2-pound squash, peel, cubed – 6 Cups 1 14 1/2-oz can diced tomatoes, drained 2 tablespoons dry Sherry 2 1/2 C(or more) canned vegetable broth 2/3 cup nonfat milk 2 Tbs chopped fresh thyme or 2 tsp dried Nonfat...