by SSDC | Aug 29, 2011 | desserts, squash - summer
Adapted from http://chocolateandzucchini.com/archives/2004/04/chocolate_zucchini_cake.php – 240 grams (2 cups) all-purpose flour – 60 grams (1/2 cup) unsweetened cocoa powder – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2... by SSDC | Aug 6, 2010 | garlic, onions, potatoes, soups, squash - summer
I used yellow summer squash here, but you can certainly substitute any green summer squash/zucchini. 1 teaspoon cumin seeds 1/4 cup / 2 oz / 55g unsalted butter fine grain sea salt 3 tablespoons unsalted butter 2 medium yellow onions, chopped 2 medium garlic cloves 1... by SSDC | Aug 6, 2010 | cilantro, dips, onions, peppers, squash - summer
From CSA member Nika Nordbrock 10 oz. zucchini (about 2 medium), trimmed and chopped ½ c. chopped fresh cilantro 1/3 c. chopped white onion 5 Tablespoons fresh lime juice 2 ½ Tablespoons chopped, seeded jalapeno 1 ¼ teaspoon finely grated lime peel 1 ¼ teaspoon coarse... by SSDC | Mar 20, 2009 | chiles, corn, entrees, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes
by Molly Beverly A native American trio flavored with smoky roasted peppers. Makes 4 servings. 1 poblano or Anaheim chile pepper 1 pound zucchini cut into 1/2-inch cubes 1 teaspoon salt 1 Tablespoon butter 1 Tablespoon vegetable oil 1 cup fresh or frozen corn kernels... by SSDC | Mar 20, 2009 | basil, pizza, Recipes By Ingredient, squash - summer, The Recipes
3 1/2 cup coarsely grated zucchini salt 3 eggs, beaten 1/3 cup flour 1/2 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese 1 Tbsp. fresh basil, minced salt and pepper to taste Salt zucchini and let stand 15 minutes to draw out moisture. Squeeze the moisture... by SSDC | Mar 20, 2009 | basil, entrees, garlic, onions, oregano, Recipes By Ingredient, squash - summer, The Recipes
by Molly Beverly The Italian version of an omelet. It’s quick and sufficient for any meal. Serve with sliced ripe tomatoes and crusty Italian bread. Serves 4-6 1 pound zucchini Salt 4 Tablespoons olive oil 2 cloves garlic, minced 6 eggs 1/4 cup Parmesan cheese... by SSDC | Mar 20, 2009 | breads, onions, Recipes By Ingredient, squash - summer, The Recipes
by Molly Beverly Substantially lower in sugar, oil and calories than the usual. Pleasantly sweet with an interesting indefinable flavor. In the interest of you serious zucchini farmers I did try this recipe with 2 cups of zucchini but it turned out heavy and dull.... by SSDC | Mar 20, 2009 | Recipes By Ingredient, side dishes, squash - summer, The Recipes
3 cups cooked zucchini , drained 2 egg yokes 1 cup finely crushed saltines 1/4 cup flour 2 egg whites 1. Place cooked squash mixture in a bowl and mash. 2. Add egg yokes, saltines and flour; stir well. 3. Beat egg whites until stiff. 4. Fold into squash mixture and... by SSDC | Mar 20, 2009 | basil, chiles, cilantro, entrees, garlic, oregano, Recipes By Ingredient, sage, side dishes, squash - summer, The Recipes
1 – 9×13 Casserole dish 4-5 – Med Assorted Squash 1/2 Red Onion 1/2 Head of Cauliflower – Broken into small florets 2 16 oz cans of tomato sauce or one Jar of Spaghetti Sauce One handful Fresh Herbs – I use Basil, Oregano, Sage and... by SSDC | Mar 20, 2009 | chiles, entrees, garlic, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes, tomatoes
from Molly Beverly 6 servings Hurray… summer squash. Official beginning of summer. 2 Tablespoons vegetable oil 2 pounds summer squash, diced 4 heaping Tablespoons finely chopped white onion 3/4 pound tomatoes, chopped (or substitute 1 cup canned, chopped...