by Shanti Rade | Oct 13, 2015 | chiles, entrees, garlic, onions, peppers, stews, sweet potato, tomatoes
Ingredients: 2 sweet potatoes, peeled and diced in 2″ chunks 1 yellow onion, diced 1 red bell pepper, seeded and chopped 1 (14 ounce) can tomatoes 1 (15 ounce) can red kidney beans, drained and rinsed 2 garlic cloves, minced 1 tablespoon chili powder (or some... by Shanti Rade | Oct 13, 2015 | entrees, stews, sweet potato, tomatoes
This is an amazing stew. Its thick, rich and hearty and the peanut butter provides a fantastic silky texture. It freezes quite well, but you will need to thin it with a bit more broth when reheating. Ingredients: 2 pounds boneless, skinless chicken cut in... by SSDC | May 17, 2013 | chiles, entrees, garlic, onions, pasta, rapini (broccoli raab), rosemary, tomatoes
Rapini, also known as broccoli raab, is an Italian vegetable related to broccoli, with a savory, intense flavor. It plays well with garlic, tomatoes, and fusilli pasta for a quick dinner that’s on the elegant side. Prep Time: 20 Minutes Cook Time: 20 Minutes... by SSDC | Sep 19, 2012 | garlic, onions, soups, tomatoes
Serves 8 2 tablespoons freshly rendered lard (I use olive oil) 6 cloves garlic, peeled and crushed (to taste) 2 medium yellow onions, peeled and chopped 15 large, very ripe tomatoes, cored and chopped (about 18 cups or a little over 1 gallon) 4 tablespoons Hungarian... by SSDC | Sep 11, 2012 | entrees, garlic, onions, parsley, peppers, squash - winter, tomatoes
Ingredients 1 small spaghetti squash (1-1/2 to 2 pounds) 1/2 cup water 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1 garlic clove, minced 1 cup canned diced tomatoes 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup... by SSDC | Jul 17, 2012 | chiles, cucumbers, purslane, salads, tomatoes, wild greens
Especially good served with grilled seafood Ingredients 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped 1 medium tomato, chopped 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped... by SSDC | Nov 16, 2011 | black eyed peas, garlic, onions, peppers, side dishes, tomatoes
Serves 6 to 8 These flavorful peas are cooked in the slow cooker and seasoned with fire-roasted tomatoes, chili powder, and bacon. 1 1/2 pounds fresh black-eyed peas, rinsed, drained 8 to 12 ounces bacon, diced 1 1/2 cups chopped onion 1 cup chopped red and green bell... by SSDC | Oct 24, 2011 | garlic, onions, soups, squash - winter, tomatoes
Adapted from http://noteatingoutinny.com The great thing about this soup is that you can flavor it with whatever type of curry blend you prefer. There’s a whole world to choose from, spice-wise, when you use the word, “curry.” Just as it’s perfectly fine to swap... by SSDC | Aug 8, 2011 | chiles, cilantro, garlic, onions, sauces, tomatillos, tomatoes
From CSA member – Janice Gruneberg 3 medium tomatoes cut into fourths 5 medium chopped tomatillos, cut in half (remove paper skins) 1 large onions, cut into 1-inch-thick wedges 4 cloved chopped garlic 1 bunch cilantro 2 dried hot chile peppers other hot peppers... by SSDC | Jun 17, 2011 | beets, garlic, onions, other greens, salads, tomatoes
Adapted from Justin Melnick, executive chef of Tomasso Trattoria Serves 6 When beets are on the menu at Tomasso Trattoria, the staff is likely to be eating beet greens. They’re nutritious and delicious, here blanched and sauteed, then topped with a lemon vinaigrette,...