by SSDC | Oct 8, 2010 | garlic, onions, peppers, soups, tomatoes
from www.101cookbooks.com 5 tomatoes, cored (if necessary) and quartered 1 large red bell pepper, seeded and quartered 3 medium yellow onions, peeled, quartered extra-virgin olive oil 5 plump cloves of garlic, unpeeled fine-grain sea salt 2 – 3 cups light... by SSDC | Mar 23, 2009 | mint, onions, parsley, Recipes By Ingredient, salads, side dishes, The Recipes, tomatoes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook This version is moist and... by SSDC | Mar 20, 2009 | basil, cucumbers, garlic, lettuce, onions, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes
4 servings, 2 cups each Dressing: 1/4 c. tomato juice 2 tbsp. red wine vinegar 1 tbsp. extra virgin olive oil 1 tsp. sugar 1 tsp. Worcestershire sauce 1/4 tsp. salt 1/3c. chopped green pepper Coarse-ground black pepper 1 garlic clove, minced Salad: 6 c. mixed salad... by SSDC | Mar 20, 2009 | basil, entrees, garlic, potatoes, Recipes By Ingredient, sauces, The Recipes, tomatoes
From Molly Beverly 3 Tablespoons good quality olive oil 6 fat cloves garlic, coarsely chopped 3 pounds fresh, vine ripe tomatoes, coarsely chopped black pepper, freshly ground kosher salt to taste Several basil leaves, finely cut In a large skillet heat oil over... by SSDC | Mar 20, 2009 | appetizers, basil, garlic, onions, Recipes By Ingredient, The Recipes, tomatoes
from Kate & Mike O’Connor-Masse, Chino Valley Farms 2 pints (1 ½ lbs) Romas, diced 1/3 cup chopped sweet red onion 2 large cloves garlic, minced 1/4 cup chopped fresh basil 2 tbsp. olive oil 2 tbsp. red wine vinegar Salt & pepper, to your taste Shredded... by SSDC | Mar 20, 2009 | onions, Recipes By Ingredient, soups, squash - winter, The Recipes, thyme, tomatoes
2 tablespoons olive oil 1 medium onion, chopped 1 2-pound squash, peel, cubed – 6 Cups 1 14 1/2-oz can diced tomatoes, drained 2 tablespoons dry Sherry 2 1/2 C(or more) canned vegetable broth 2/3 cup nonfat milk 2 Tbs chopped fresh thyme or 2 tsp dried Nonfat... by SSDC | Mar 20, 2009 | chiles, entrees, garlic, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes, tomatoes
from Molly Beverly 6 servings Hurray… summer squash. Official beginning of summer. 2 Tablespoons vegetable oil 2 pounds summer squash, diced 4 heaping Tablespoons finely chopped white onion 3/4 pound tomatoes, chopped (or substitute 1 cup canned, chopped... by SSDC | Mar 20, 2009 | appetizers, basil, garlic, onions, Recipes By Ingredient, side dishes, squash blossoms, The Recipes, tomatoes
from Danielle Adams Filling: 1/2 small container of Ricotta Cheese 1/2 Medium Tomato – Chopped Handful of Basil – Chopped Little Bit of Diced Onion Dash of Garlic Powder Salt and Pepper to Taste Batter: Trader Joe’s or Other Buttermilk Baking Mix 1... by SSDC | Mar 19, 2009 | beans, dill, lettuce, onions, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes
Preparation time 40 min. chilling time 2 hrs. 308 calories Serves 4 1 pound small potatoes, sliced 1/4 inch thick ½ pound whole green beans 1/3 cup lemon juice 2 tablespoons cooking oil 1 ½ teaspoons sugar 4 teaspoons brown mustard 3/4 teaspoon dried dillweed Lettuce... by SSDC | Mar 19, 2009 | garlic, onions, potatoes, Recipes By Ingredient, salads, The Recipes, tomatoes
Red tomatoes, white potatoes, green olives and capers. Serves 4-5 1 1/2 pounds red or white potatoes, all about the same size 2 large ripe tomatoes (select firm ones that will not fall apart when cut) 1/4 cup finely chopped red onion 1/2 cup pitted green olives,...