by SSDC | Nov 16, 2012 | chiles, garlic, parsnips, rutabaga, side dishes, thyme, turnips
adapated from www.epicurious.com 2 tablespoons (1/4 stick) butter, melted, divided 2 tablespoons honey 1 1/2 tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme 1/2 teaspoon ground ancho chiles 1/2 teaspoon ground cumin 1/8 teaspoon... by SSDC | May 13, 2012 | cilantro, garlic, kale, onions, potatoes, soups, turnips
Adapted from MOTHER EARTH NEWS, October/November 2010 Considered by many as Portugal’s national dish, this soups gets its green color from finely sliced kale added to the simmering stockpot for a couple of minutes just before serving. The dish is traditionally... by SSDC | Oct 7, 2011 | carrots, fennel, garlic, leeks, onions, parsnips, potatoes, soups, turnips
Thick and savory soup uses fresh vegetables available during the winter season such as potatoes, leeks, parsnips, turnips, and fennel. The soup will keep in the refrigerator up to 4 days. Ingredients: 6 cups water 3 Tablespoons extra-virgin olive oil 2 teaspoons... by SSDC | Jul 22, 2010 | entrees, garlic, other greens, spinach, turnips
From www.101cookbooks.com It’s convenient for me to make enough dough for two tart shells in one shot, so that’s what I call for here. You can always freeze the extra dough or shell for use later in the week/month. They seem to keep fine in the freezer,... by SSDC | Mar 23, 2009 | parsley, salads, The Recipes, turnips
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Raw young turnips are sweet,... by SSDC | Mar 23, 2009 | chiles, garlic, lettuce, other greens, parsley, Recipes By Ingredient, salad dressings, salads, The Recipes, turnips
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Crisp young turnips mixed... by SSDC | Mar 20, 2009 | cucumbers, Recipes By Ingredient, salads, The Recipes, turnips
from Cory and Shanti Rade Japanese Salad Turnips, sliced about ¼ inch thick Sugar snap peas, strings pull off, cut into 1 inch pieces (optional) One of the following herbs: chives, garlic chives, green onions or dill, chopped Rice vinegar Olive oil Sesame seeds,... by SSDC | Mar 20, 2009 | basil, cabbage, entrees, kohlrabi, Recipes By Ingredient, side dishes, spinach, The Recipes, thyme, turnips
Serves 2 to 4 This pretty vegetable ragout should prove, if any doubt lingers, that members of the cabbage family can be delicate and pretty, especially in early summer. Improvise with what you have: small onions or red scallions, spring leeks or green garlic,... by SSDC | Mar 11, 2009 | carrots, leeks, onions, parsley, radishes, side dishes, turnips
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Serves 2 – 4. 4 slender leeks, including a little of the pale green, or 1 bunch scallions 6 carrots, yellow and/or orange, 3 to 4 inches long 12 little turnips with their... by SSDC | Mar 11, 2009 | garlic, kohlrabi, onions, salad dressings, salads, The Recipes, turnips
(recipe from the book Local Flavors used with permission of the author, Deborah Madison, submitted by CSA member Lisa Nau, whose act inspired the title of this recipe collection) Serves 4 Peel 12 ounces kohlrabi and/or turnips and cut into fine julienne strips. Thinly...